This easy garlic cheese bread loaf is a delicious and semi-DIY side dish that pairs perfectly with pasta or soup…just in time for Fall! It has a crispy exterior infused with buttery garlic flavors and it’s filled with melted cheese. By using store-bought dough and a simple mixture of garlic, butter, and mozzarella cheese, you can create this in no time!

Anyone that follows my pages knows that I LOVE easy recipes…especially ones that my daughter can help with. Using Pillsbury dough as a base makes this garlic cheese bread loaf a breeze. You’ll save both time and effort without compromising on taste. I mean, who doesn’t love garlic bread?? All you need to do is take out the french bread dough, cut slashes on the top, smother it in a mixture of melted butter and minced garlic, then generously sprinkle with mozzarella cheese. Once baked, the dough turns into a beautifully golden and flaky crust covered with rich garlic butter and melted, gooey cheese. It’s a semi-DIY recipe that delivers delicious results every time, making it a go-to for any garlic bread lover. In our opinion, it’s best served with spaghetti and meat sauce!

Easy Garlic Cheese Bread Loaf

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• Author: Taryn Camp

Ingredients

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• 1 can Pillsbury French Bread Dough
• 1 tbsp butter, melted
• 1 tsp of fresh minced garlic
• 1/3 c shredded mozzarella

Instructions

1. Preheat oven to 350 and line a baking sheet with foil. Lightly spray with nonstick cooking spray. Remove the dough from the can and put it seam side down on the foil.
2. Using a sharp knife cut 1/2″ deep slashes about 1″ apart throughout the top of the loaf.
3. Mix the butter and garlic in a small bowl and then brush it on top of the dough.
4. Fill each slash with the shredded mozarella.
5. Bake for 22-25 minutes or until lightly golden brown and cheese is melted and bubbly.