Double Berry Cream Cheese Frosting
May 19, 2026
A creamy strawberry raspberry frosting with bright berry flavor and the prettiest natural pink color!
This Double Berry Cream Cheese Frosting tastes like a combo of strawberry cheesecake and raspberry buttercream. The freeze-dried raspberry powder gives it a bright, real berry flavor while the strawberry extract keeps everything sweet, creamy, and slightly candy-shop inspired without tasting artificial. This frosting pairs perfectly with vanilla, strawberry, and lemon cake flavors.This frosting deserves the spotlight on every berry-filled dessert table.
Flavor Profile
This frosting is creamy, tangy, sweet, and packed with bright berry flavor. The cream cheese gives it that smooth cheesecake-style richness while the freeze-dried raspberry powder adds a slightly tart berry finish that balances the sweetness perfectly. The strawberry extract keeps the whole frosting tasting fun and fruity without overpowering the raspberry flavor.
Why You’ll Love This Recipe
- Real berry flavor from freeze-dried raspberries instead of artificial coloring.
- Cream cheese keeps the frosting rich, smooth, and balanced.
- Naturally gorgeous pink color without needing food dye.
- Perfect for cupcakes, brownies, cookies, layer cakes, and sandwich cookies.
- Pipes beautifully while still staying soft and creamy.
- Tastes bakery-style with a bright fruity twist.
The Twist
The freeze-dried raspberry powder completely changes the flavor of this frosting. Instead of tasting overly sweet like classic strawberry frosting, it adds a bold raspberry flavor with a little tartness that makes the whole frosting taste fresher, richer, and more layered.
Ingredient Highlights
- Cream Cheese: Adds tanginess and keeps the frosting ultra creamy.
- Freeze-Dried Raspberry Powder: Gives the frosting its bold berry flavor and natural pink color.
- Strawberry Extract: Adds sweet strawberry flavor without watering down the frosting.
- Salted Butter: Balances the sweetness and creates a rich bakery-style texture.
- Powdered Sugar: Sweetens and thickens the frosting while keeping it fluffy.
Double Berry Cream Cheese Frosting
Ingredients
- 1 stick (1/2 cup) salted butter, softened
- 1 (8-ounce) block cream cheese, softened
- 3 1/2 cups powdered sugar
- 1 1/2 teaspoons strawberry extract
- 5 tablespoons freeze-dried raspberry powder
- Tiny pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the powdered sugar gradually, mixing on low speed at first so it does not fly everywhere. Scrape down the sides of the bowl as needed.
- Mix in the strawberry extract, freeze-dried raspberry powder, and pinch of salt.
- Beat the frosting for another 1 to 2 minutes until light, fluffy, and fully combined.
- If the frosting feels too thick, add 1 to 2 teaspoons of milk or heavy cream. If it feels too soft, add a little extra powdered sugar.
FAQ
Can I use freeze-dried strawberries instead?
Yes, but the frosting will taste sweeter and less tart. Raspberry powder gives it a brighter berry flavor.
Does this frosting need food coloring?
No. The raspberry powder naturally turns the frosting a pretty pink color.
Can I pipe this frosting onto cupcakes?
Yes. It pipes beautifully after chilling for about 15 to 20 minutes.
How should I store this frosting?
Store it covered in the refrigerator because of the cream cheese. Let it soften slightly before using.
What desserts pair best with this frosting?
Vanilla cupcakes, chocolate cake, brownies, sugar cookies, lemon cake, and sandwich cookies all work really well with it.
Sprinkle of Fun
Make this frosting for a summer dessert party, grab the lemonade, decorate the patio table, and pile it onto lemon cupcakes for the prettiest berry-filled dessert spread.
Suggested Recipes
If you like Double Berry Cream Cheese Frosting, then you’ll love the recipes below.
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