Double Berry Cream Cheese Frosting
Ingredients
Scale
- 1 stick (1/2 cup) salted butter, softened
- 1 (8-ounce) block cream cheese, softened
- 3 1/2 cups powdered sugar
- 1 1/2 teaspoons strawberry extract
- 5 tablespoons freeze-dried raspberry powder
- Tiny pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the powdered sugar gradually, mixing on low speed at first so it does not fly everywhere. Scrape down the sides of the bowl as needed.
- Mix in the strawberry extract, freeze-dried raspberry powder, and pinch of salt.
- Beat the frosting for another 1 to 2 minutes until light, fluffy, and fully combined.
- If the frosting feels too thick, add 1 to 2 teaspoons of milk or heavy cream. If it feels too soft, add a little extra powdered sugar.
Find it online: https://lifeandsprinkles.com/double-berry-cream-cheese-frosting/