A no-bake, blue-tinted cookie dream layered with pudding, whipped topping, and all the cookie chaos Cookie Monster would approve of.

This Cookie Monster Icebox Dessert layers all the good stuff. It’s stacked with milk-dipped Oreos, chocolate pudding, Chips Ahoy, and whipped topping dyed that signature Cookie Monster blue. With soft textures, bold color, and just the right amount of crunch, this dessert is nostalgic cookie magic. Make it ahead and serve it chilled for a playful twist on a classic layered treat.

Recipe Rundown

I first made this recipe a while ago, but decided it deserved some updated photos—and a little more backstory. I’ve always had a soft spot for all things Cookie Monster. He’s hilarious, and let’s be honest, anything labeled “Cookie Monster” usually involves Oreos and chocolate chip cookies, which is basically the best combo. This icebox cake is super simple to make, kid-friendly from start to finish, and the bright blue color just makes it extra fun. You can easily switch it up with different cookie combos—think S’mOreos with s’mores-style chocolate chip cookies, or even a marshmallow fluff layer for a little gooey-ness. As long as it’s loaded with cookies, Cookie Monster would 100% approve.

FAQ

Q: Can I make this ahead of time? Yes! It’s actually best when chilled overnight, so it’s perfect to prep the day before.

Q: Can I use a different pudding flavor?
Totally. Vanilla, cookies & cream, or even banana pudding would all work—just keep it fun and dessert-y.

Q: What if I don’t have the Blackout Cake Oreos?
No problem. Use regular Oreos or try a seasonal or flavored variety that sounds fun to you.

Q: Does it need to be dyed blue?
Nope, but the blue whipped topping gives it that Cookie Monster look. You can skip it or use a natural food color if preferred.

Sprinkle of Fun

Turn this into a full-on cookie chaos party! Let the kids dip the cookies, mix the pudding, and swirl the whipped topping into that perfect Cookie Monster blue. Set up a sprinkle station with mini chocolate chips, crushed cookies, or googly candy eyes for decorating the top. Then pop on some classic Sesame Street, grab a spoon, and dig into dessert like Cookie Monster would!

Cookie Monster Icebox Dessert

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy no-bake loaded cookie treat. This icebox dessert has layers of cookies, pudding, and whipped topping. It’s a classic dessert that everyone always loves!

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 16 Oreos- regular or dark chocolate work best
• Milk for dipping (any kind works-just to soften the cookies)
• 16 Chips Ahoy cookies
• 1 (8 oz) tub whipped topping (like Cool Whip)
• Blue food coloring
• 1 (3.9 oz) box of instant chocolate pudding + the ingredients listed on the box
• Chocolate sprinkles and mini chocolate chips for the topping, optional

Instructions

1. Prepare the chocolate pudding as directed on the box and set aside.
2. Grab an 8″ square pan and a shallow bowl of milk. Dip each Oreo in milk and place it in a single layer at the bottom of the pan.
3. Spread half of the pudding mixture evenly over the Oreos. 
4. In a small bowl, mix the whipped topping with a few drops of blue food coloring. Spread half of the blue whipped topping over the pudding layer.
5. Dip each Chips Ahoy cookie in and layer them on top of the whipped topping. Repeat with the remaining pudding and blue whipped topping.
6. Sprinkle mini chocolate chips and chocolate sprinkles over the top, if desired.
7. Refrigerate overnight or at least 4-6 hours before serving.