Cookie Monster Icebox Dessert
An easy no-bake loaded cookie treat. This icebox dessert has layers of cookies, pudding, and whipped topping. It’s a classic dessert that everyone always loves!
Ingredients
Scale
- 16 Oreos- I used the new Blackout Cake version but any flavor works
- Milk for dipping
- 16 Chips Ahoy cookies
- 1 tub whipped topping
- Blue food coloring
- 1 box of instant chocolate pudding + the ingredients listed on the box
- Chocolate sprinkles and mini chocolate chips for the topping, optional
Instructions
- Prepare the chocolate pudding as directed on the box and set aside.
- Take out an 8″ square pan and place it next to a shallow bowl of milk. Dip each Oreo in milk and place it in a single layer at the bottom of the dish.
- Top the Oreos with half of the pudding mixture. Spread until even.
- In a small bowl, mix the whipped topping with a few drops of blue food coloring. Add half of the whipped topping over the pudding layer, spreading smooth.
- Dip each Chips Ahoy cookie into milk and place them on top of the whipped cream. Repeat the pudding and whipped topping layers again .
- Top with mini chocolate chips and chocolate sprinkles.
- Refrigerate overnight or at least 4-6 hours. Then, serve!
Find it online: https://lifeandsprinkles.com/cookie-monster-icebox-dessert/