Cinnamon Roll Poundcake

Pound cake is the perfect dessert when you’re craving something simple yet satisfying. It’s delicious on its own, without the need for extra toppings or frosting. But what if you could infuse it with the cozy flavors of a cinnamon roll, while still keeping it semi-homemade? That’s exactly what this Cinnamon Roll Pound Cake does. By starting with a Betty Crocker pound cake mix and adding a swirl of cinnamon-sugar throughout, you get the ease of a boxed mix combined with the homemade taste of a classic bakery treat.

Cinnamon Roll Poundcake

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• Author: Taryn Camp

Ingredients

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• 1 box of Betty Crocker pound cake mix + the ingredients listed on the box
• 1/3 cup brown sugar
• 1 tbsp ground cinnamon
• 4 tbsp salted butter, melted
• 1 cup powdered sugar
• 3–4 heavy cream
• 1/2 tsp vanilla extract

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Instructions

1. Preheat the oven to the temperature specified on the box. Grease and flour a loaf pan and/or line with parchment paper so that it is easy to remove. 
2. Make the pound cake according to the package instructions. 
3. In a small bowl, mix together the brown sugar and cinnamon. Add the melted butter and stir until combined.
4. Pour half of the pound cake batter in the prepared pan. Scoop half of the cinnamon mixture on top and swirl it in gently using a pointed knife. 
5. Pour the rest of the batter over the swirled cinnamon mixture and then top with the rest of the cinnamon mixture. Swirl it in and bake according to the package instructions. A toothpick should come out clean. 
6. While the cake is baking, prepare the glaze. Whisk the powdered sugar, cream, and vanilla extract until smooth. 
7. Let the cake cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely. After it has cooled, drizzle the glaze and serve.
8. Prefer it warm? Let it cool enough to slice it and then serve each slice with the glaze.

When it comes to desserts, few things can rival the simplicity and comfort of a classic pound cake. As much as I love frosting, pound cakes are tasty enough all by themselves. But what if we could elevate it just a bit without using frosting? That’s where this Cinnamon Roll Pound Cake comes in. Using a box of Betty Crocker pound cake mix as the base, this recipe adds a ribbon of cinnamon-sugar goodness throughout, giving you the best of both worlds: the ease of a mix and the flavor of homemade.

This recipe starts with the basic pound cake ingredients provided on the box, but that’s where ordinary ends. Once you’ve prepared the batter, it’s time to introduce the cinnamon and brown sugar. The mixture of these two ingredients, combined with melted butter, creates a sweet and slightly crunchy swirl that runs through the center and tops the cake. As the cake bakes, this swirl gives it the flavor of a cinnamon roll, but in pound cake form.

One of the best parts of this cake is the smell that fills your kitchen as it bakes. The scent of cinnamon and sugar plus the buttery pound cake had me staring at the oven timer. And it kinda just puts you in the mood to curl up with a good book and cut a slice right out of the oven. 

The cake itself is amazing as is, but we’re not done yet! The final touch is a simple vanilla glaze, made from powdered sugar, heavy cream, and a hint of vanilla extract. Once the cake has cooled (or, if you’re like me and can’t wait, just enough to not melt the glaze completely), drizzle it over the top. The glaze seeps into the crevices of the swirls and adds an extra layer of sweetness that perfectly complements the spice of the cinnamon.

If you’re serving this cake warm, I highly recommend cutting thick slices and drizzling each one individually with the glaze. The contrast between the warm, spiced cake and the cool, sweet drizzle is pure bliss. And if you have leftovers (though that’s unlikely), this cake is just as good the next day, making it perfect for breakfast or a midday snack.

This Cinnamon Roll Pound Cake is proof that sometimes, you don’t need to reinvent the wheel to create something special. With just a few extra ingredients and a little creativity, you can transform a simple box mix into a dessert that’s truly mind-blowing. I really hope you give this one a try, it’s just that good. Enjoy every sweet, cinnamony bite!