Silky, rich chocolate buttercream with a hint of espresso

This is that frosting. You know—the one you want to eat straight off the spoon. It’s velvety smooth, intensely chocolatey, and has just the tiniest espresso boost to make it feel fancy. Whether you’re frosting a layer cake, swirling it on cupcakes, or spreading it between cookies, this buttercream is the best pick-me-up.

Recipe Rundown

I love desserts with a subtle coffee flavor, but I know it can be hit or miss for a crowd. So with this frosting, I kept the espresso light—just enough to boost the chocolate without overpowering it. It’s smooth, rich, and has that little coffeehouse vibe. Try it on mocha cupcakes to really lean into the flavor, or swirl it on vanilla cupcakes for something sweet and balanced.

FAQ

Q: Can I use unsalted butter instead of salted?

A: Yes! Just add a pinch of salt to balance the flavor if using unsalted.

Q: Can I skip the espresso powder?

A: You can, but it deepens the chocolate flavor. It doesn’t make it taste like coffee.

Q: How do I store leftovers?

A: Keep it in an airtight container in the fridge for up to a week. Let it come to room temp and re-whip before using.

Sprinkle of Fun

This chocolate espresso buttercream is perfect swirled on rich chocolate cupcakes. Grab a few, head to book club, and sip coffee while everyone matches their drink to their dessert.

Chocolate Espresso Frosting

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• Author: Taryn Camp

Ingredients

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• 2 sticks salted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla
• 2/3 cup unsweetened cocoa powder
• 1 tsp espresso powder

Instructions

1. In a stand mixer or using a hand mixer, beat the softened butter on medium speed until creamy and smooth.
2. Gradually mix in half of the powdered sugar until combined.
3. Add the remaining powdered sugar, vanilla extract, cocoa powder, heavy cream, and espresso powder.
4. Beat on medium-high speed until the frosting is light, fluffy, and completely smooth.
5. If needed, adjust the consistency by adding a splash more cream for a silkier texture or extra powdered sugar for a thicker finish.