Chocolate-Covered Sparkle Skull Oreos

Golden Oreos are covered in rich dark chocolate using a skull-shaped chocolate mold, then finished with a sparkling layer of edible glitter!

Let’s get fancy because these Chocolate-Covered Sparkle Skull Oreos are bringing a little glam to spooky season! They’re made with Golden Oreos, rich dark chocolate, and a skull-shaped chocolate mold, then finished with a sparkling layer of edible glitter. This Halloween, even skeletons deserve to look fabulous.

I love making chocolate-covered Oreos because there are so many ways to decorate them, and the finished treats always look so cute. These sparkly skulls are a fun addition to Halloween dessert tables, treat boxes, or just a little something sweet to celebrate spooky season.

Flavor Profile

These chocolate-covered Oreos have a delicious combination of rich dark chocolate and sweet vanilla cookie flavor. The dark chocolate balances the sweetness of the Golden Oreo, while the creamy vanilla filling adds another layer of flavor.

Each bite starts with a smooth chocolate shell followed by the crisp cookie and sweet filling. The edible glitter adds all the sparkle without changing the chocolate and vanilla flavor combination.

Recipe Tips

• Use the right mold. The Spinning Leaf skull mold is designed to fit Oreos and gives the chocolate its detailed skull shape.
• Melt the chocolate slowly. Follow the package directions and stir frequently to keep the chocolate smooth and prevent overheating.
• Cover the cookies completely. Make sure each Golden Oreo is surrounded by chocolate so the skulls have a smooth finish when removed from the mold.
• Tap out air bubbles. Gently tapping the mold against the counter helps the chocolate settle into the skull details and creates a cleaner design.
• Chill until firm. Refrigerate the filled mold for at least 30 minutes, or until the chocolate has completely hardened, before removing the skulls.
• Wait before adding glitter. Allow the chocolate to reach room temperature and make sure any condensation has disappeared before applying the edible glitter spray.

The Twist

The edible glitter is what takes these skull Oreos from spooky to sparkly! A shimmering finish highlights the skull’s shape and gives the dark chocolate a completely different look. It’s Halloween with a little extra sparkle!

Ingredient Highlights

• Golden Oreos: The vanilla cookies and cream filling pair perfectly with dark chocolate. Regular chocolate Oreos would also work if you want an extra chocolatey version.
• Ghirardelli Dark Chocolate Melting Wafers: These create a smooth chocolate coating without the need for tempering. They’re also convenient for filling detailed chocolate molds.
• Edible glitter: Choose an edible glitter spray specifically labeled safe for consumption and suitable for use on chocolate. Silver or iridescent glitter would look especially pretty against the dark chocolate.
• Skull mold: I used a skull-shaped Oreo chocolate mold from Spinning Leaf. Make sure your mold is designed to accommodate a full-size Oreo.

Chocolate-Covered Sparkle Skull Oreos

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• Author: Taryn Camp

Ingredients

• Skull Oreo chocolate mold from Spinning Leaf
• 1 bag Ghirardelli Dark Chocolate Melting Wafers
• Golden Oreos
• Edible glitter spray or dust

Instructions

1. Place the skull mold on a flat, sturdy surface so it stays level while filling.
2. Melt the Ghirardelli Dark Chocolate Melting Wafers according to the package instructions, stirring until completely smooth.
3. Spoon the melted chocolate into each skull cavity, filling it about halfway.
4. Gently press one Golden Oreo into the center of each cavity. Spoon additional melted chocolate over the cookie until it is completely covered and the cavity is filled.
5. Lightly tap the mold against the counter to release any trapped air bubbles and help the chocolate settle. If a cookie begins to rise, gently press it back down using the tip of a butter knife.
6. Refrigerate the mold for at least 30 minutes, or until the chocolate is completely firm.
7. Carefully remove the chocolate-covered Oreos from the mold and place them on a cutting board or another flat surface.
8. Allow the skulls to come to room temperature before decorating. Once the chocolate is dry and free of condensation, lightly coat each skull with edible glitter spray for a shimmering finish.
9. Let the glitter spray dry completely before serving or packaging.

FAQ

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate melting wafers would give these skulls a sweeter, creamier flavor. You could even use white chocolate for a completely different Halloween look.

How do I prevent air bubbles in the skull mold?

After adding the melted chocolate, gently tap the mold against your work surface several times. This helps release trapped air and allows the chocolate to flow into the smaller skull details.

Why should I wait before spraying the chocolate with glitter?

Chocolate can develop condensation when moved from the refrigerator to a warmer room. Allowing the skulls to return to room temperature and dry completely helps the edible glitter spray adhere more evenly.

How should I store chocolate-covered skull Oreos?

Store them in an airtight container in a cool, dry place, away from direct sunlight and heat. If your kitchen is especially warm, you can refrigerate them, but keep in mind that condensation may affect the glitter finish.

Can I make these ahead of time?

Yes! These are great for preparing in advance because the chocolate needs time to set. You can make them several days before your Halloween celebration and store them in an airtight container until you’re ready to serve.

Sprinkle of Fun

Host a Halloween movie night and serve these glittery skulls alongside a big bowl of popcorn! A little chocolate, a little sparkle, and a spooky movie sounds like a pretty great October night.