These granola bars are filled with mini chocolate chips, banana bites, and rainbow sprinkles. They make the perfect sweet and tasty treat!
3 c quick cooking oats 1 can of sweetened condensed milk 2 tbsp butter, melted 1 c choc chips 1 c chopped nuts (I used pecans) 1/2 c rainbow sprinkles 1/3 c chopped dried bananas Optional- melted chocolate for drizzle. 2- granola bar molds
Preheat oven to 350 degrees and spray the granola bar molds with cooking spray.
Mix everything in a bowl until well blended. Scoop mixture into mold cavities and press until it’s completely filled to the top.
Bake for 20-25 min. Cool completely. Drizzle with melted chocolate.
If you only have one granola bar mold, spread the rest onto a sheet pan and bake it…use it as regular granola!