Cookie Butter has been at the top of my ingredient list these days. I used it to make buttercream for these butterfly cupcakes and it’s sensational!! To top it off, they’re filled with a cookie butter whipped cream and topped with Monarch Butterfly sprinkles.

This month’s bake-along was inspired by last month’s winner, Tegan D.! She customized the cookies n cream cupcakes by using S’moreos. For those of you not familiar, S’moreos are s’mores flavored Oreos. So this month, I decided to make semi-homemade brownies, s’mores style. Reminder, each month there will be a winner: All you have to […]

I love Sugar Bowl Bakery because they have the most delicious pre-packaged treats. They’re always an easy solution for classroom desserts. I used their mini brownies to create these Donkey Kong-inspired Fudge Frosted brownies. The buttercream is so rich and decadent, they make the perfect single bite sweet.

This may be my favorite summer cake that I have ever made. I love how bright and fun it is, plus all of the BBQ accent sprinkles. The cake itself is a rich chocolate doctored cake mix recipe and it’s topped with chocolate fudge frosting and tons of decorations.

Nautical no-bake chocolate covered cookies! These white chocolate cookie bars are all dressed up for summer. They’ve got white chocolate tinted blue, Cape Cod sprinkles, and tiny royal icing lobsters.