July 6, 2025
These Everything Bagel Cream Cheese Peppers are a no-bake appetizer that delivers bold, satisfying flavor with almost no effort. The combo of whipped cream cheese, crunchy mini sweet peppers, and savory everything bagel seasoning makes these the kind of appetizer that disappears fast. Serve them at your next party or keep a batch ready for snack attacks—they’re fresh, flavorful, and fun to eat.
Do I need to cook the peppers first?
Nope! Mini sweet peppers are delicious raw and hold their shape perfectly for stuffing.
Can I make these ahead of time?
Yes—prepare and fill the peppers up to a day in advance. Add the everything bagel seasoning just before serving for the best texture.
What’s the best way to fill the peppers?
Use a spoon for a rustic look or pipe the filling with a zip-top bag for a cleaner, party-ready presentation.
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Are these Everything Bagel Cream Cheese Peppers keto-friendly?
Yes! They’re naturally low in carbs, especially if you double-check your seasoning for added sugars.
Can I use flavored cream cheese instead?
Absolutely. Try veggie, chive, or even jalapeño cream cheese for fun variations.
How long will they last in the fridge?
They’ll stay fresh for up to 3 days in an airtight container, though the peppers may soften slightly over time.
Can I add protein to the filling?
Yes—mix in some crumbled bacon, chopped deli turkey, or smoked salmon if you want a heartier version.
What if I don’t have everything bagel seasoning?
You can make your own using sesame seeds, poppy seeds, dried onion, garlic flakes, and salt—or skip it entirely for a milder version.
Make a batch of these Everything Bagel Cream Cheese Peppers when a few friends come over and kick off the season premiere of your favorite show. It’s the kind of easy appetizer that feels just a little fancy—perfect for lounging, laughing, and pressing “play.”
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