Cookie Monster Icebox Dessert

The easiest dessert with a special Cookie Monster-inspired touch. This icebox cake is filled with Oreos, chocolate chip cookies, whipped topping, chocolate pudding, and it’s topped with mini chocolate chips and sprinkles. Anyone can make this, and it’s always a hit.

Cookie Monster Icebox Dessert

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An easy no-bake loaded cookie treat. This icebox dessert has layers of cookies, pudding, and whipped topping. It’s a classic dessert that everyone always loves!

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 16 Oreos- I used the new Blackout Cake version but any flavor works
• Milk for dipping
• 16 Chips Ahoy cookies
• 1 tub whipped topping
• Blue food coloring
• 1 box of instant chocolate pudding + the ingredients listed on the box
• Chocolate sprinkles and mini chocolate chips for the topping, optional

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Instructions

1. Prepare the chocolate pudding as directed on the box and set aside.
2. Take out an 8″ square pan and place it next to a shallow bowl of milk. Dip each Oreo in milk and place it in a single layer at the bottom of the dish.
3. Top the Oreos with half of the pudding mixture. Spread until even.
4. In a small bowl, mix the whipped topping with a few drops of blue food coloring. Add half of the whipped topping over the pudding layer, spreading smooth.
5. Dip each Chips Ahoy cookie into milk and place them on top of the whipped cream. Repeat the pudding and whipped topping layers again .
6. Top with mini chocolate chips and chocolate sprinkles.
7. Refrigerate overnight or at least 4-6 hours. Then, serve!