Such a simple way to make pasta but OH SO GOOD! I used heart-shaped pasta to theme it for Valentine’s Day. The topping is a mix of garlic, olive oil, and red pepper. It’ll have the whole house smelling like a dream.
Heart-Shaped Pasta with Garlic and Oil
Ingredients
Scale
- Kosher salt Heart-shaped pasta
- 3 cloves of garlic, minced
- 1/2 cup extra virgin olive oil
- Red pepper flakes, to taste
- Chopped flat leaf parsley
- Grated parmesan cheese
Instructions
- Bring a pot of water to boiling over high heat and salt it generously. Cook the pasta al dente, according to the package directions.
- Meanwhile, combine the garlic, olive oil, red pepper flakes, and 1 tsp kosher salt and cook over low heat. Cook for 5-10 minutes until the garlic is soft and darkens.
- Drain the pasta and set aside.
- Add the olive oil mixture to the pasta and toss.
- Top with Parmesan cheese and parsley.
- To make it kid-friendly use less or leave out the red pepper flakes.
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