These chocolate chip-peanut butter cookie sandwiches are truly “love at first bite” and perfect for a stay-in date night!
I’m a huge fan of semi-homemade desserts—taking a store-bought favorite and elevating it into something extra special. That’s exactly what I did with these Valentine’s Day Chocolate Chip Cookie Sandwiches!
I make a ton of cookie sandwiches on my blog and social channels, and for good reason—you can never go wrong with cookies and buttercream. For this recipe, I started with Nestlé Toll House Valentine Chocolate Chip Cookie Dough (because convenience is key!), but instead of using store-bought frosting, I made a rich, creamy peanut butter buttercream that takes these cookie sandwiches to the next level.
The Recipe Rundown:
A Throwback Favorite with a Valentine’s Touch
Growing up, my mom and I had a tradition—every mall trip started at Great American Cookie. We always got their famous Double Doozie cookie sandwiches. I’d go for sugar cookies with vanilla frosting, while my mom always chose chocolate chip with peanut butter filling. This recipe is totally inspired by that!
The Secret to the Best Cookie Sandwiches
The key to a perfect cookie sandwich? Soft cookies. If they’re too crunchy, the frosting oozes right out. These cookies stay perfectly soft and go perfectly with the melt-in-your-mouth peanut butter buttercream.
A Year-Round Treat!
While this version is perfect for Valentine’s Day, you can swap the cookies for regular chocolate chip or another seasonal design to enjoy them all year long!
FAQs
Q: Can I use a different cookie dough?
A: Absolutely! Any soft-baked cookie will work. Try sugar cookies, peanut butter cookies, or even double chocolate chip for a fun twist.
Q: Can I make these ahead of time?
A: Yes! Store them in an airtight container in the fridge for up to 3 days. Just let them come to room temperature before serving.
Q: Can I freeze cookie sandwiches?
A: You sure can! Wrap each one in plastic wrap and store in a freezer bag for up to 2 months.
Q: Can I use store-bought frosting?
A: You could, but trust me—the homemade peanut butter buttercream makes all the difference!
🎉 Sprinkle Some Fun!
Forget fancy reservations, these Easy Valentine’s Day Chocolate Chip Peanut Butter Cookie Sandwiches are the perfect way to sweeten up a date night at home! Set up a snack station (within reach of the couch lol) with your cookies, extra buttery popcorn, and a few other salty and sweet snacks. Grab some comfy blankets, turn on a favorite movie (or tv series), and get ready for a stress-free night. Feeling extra Pinterest-y? Make a fun drink like hot cocoa with heart marshmallows, loaded milkshakes, or even a dessert cocktail. It’s a calm and delicious way to celebrate, and much more fun than waiting for the check at a crowded restaurant! ❤️🍪✨
Valentine’s Day Peanut Butter Cookie Sandwiches
Ingredients
- 1 package (14 oz) Nestlé Toll House Chocolate Chip Cookie Dough with Heart Sprinkles
- 1 stick of salted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup peanut butter
- 2–4 tbsp heavy cream
Instructions
- Bake the cookies according to the package directions. Let them cool completely before assembling.
- Make the peanut butter filling: In a mixing bowl, beat the softened butter until smooth. Add half of the powdered sugar and mix well. Then, add the remaining powdered sugar, vanilla extract, peanut butter, and 2 tbsp of heavy cream. Mix until light and fluffy, adding more cream (1 tbsp at a time) if needed for a smooth, spreadable consistency.
- Assemble the cookie sandwiches:
- Transfer the peanut butter filling to a piping bag with a round tip and pipe a generous dollop onto the flat side of a cookie.
- Top with another cookie, pressing gently to create a sandwich.
- Alternatively, spread the filling with a knife before sandwiching the cookies together.
- Repeat with the remaining cookies and enjoy! If you have any leftover frosting, store it in an airtight container in the fridge until you’re ready to use it.
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