Trick or Treat Teddy Pops

Chocolate bear pops all dressed up for Halloween!

If you’ve ever wanted to give classic s’mores a snuggly twist, these Halloween Teddy Bear Pops are pure magic. Fluffy marshmallows are dipped in creamy white chocolate, covered in festive sprinkles, and topped with an adorable milk chocolate bear. They’re part cute, part spooky, and totally irresistible. 

Why You’ll Love This Recipe

• They’re easy to make with simple ingredients and no baking required.
• The chocolate bear pops are perfect for Halloween parties, favors, or movie nights.
• Ghirardelli chocolate adds a rich, smooth flavor to every bite.
• Kids will love decorating them with Halloween sprinkles.
• They’re an adorable themed treat for a Pooh’s Heffalump Halloween Movie night or any fall celebration.

Ingredient Notes

• Ghirardelli Milk Chocolate: Creates a smooth, melt-in-your-mouth bear that sets beautifully in the mold.
• Kraft Jet-Puffed S’moremallows: The flat, oversized marshmallows hold perfectly on lollipop sticks and give each pop a fun s’mores-style shape.
• Ghirardelli White Melting Wafers: Ideal for coating; they melt evenly and give a glossy, professional finish.
• Halloween Nonpareils: Add the festive sparkle — choose orange, purple, black, or gold for extra Halloween flair.
• Teddy Bear Mold: Silicone molds work best for easy release and crisp bear details.
• Lollipop Sticks: Themed sticks with Halloween prints or colors make these pops even cuter for gifting or display.

Before You Bake

Do I need to grease the bear mold before adding the chocolate?
No, silicone molds don’t need to be greased. Just make sure they’re clean and dry before filling so the chocolate releases easily once set.

How long should the chocolate bears chill in the fridge?
About 15–20 minutes is perfect. You’ll know they’re ready when they look firm and pull away slightly from the mold edges.

Can I use regular marshmallows instead of flat ones?
You can, but the Kraft Jet-Puffed S’moremallows give the best shape and stability for dipping. Regular marshmallows may not sit as neatly on the stick.

Trick or Treat Teddy Pops

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• Author: Taryn Camp

Ingredients

• Ghirardelli Milk Chocolate
• Kraft Jet-Puffed S’moremallows (the large flat marshmallows made for s’mores)
• Ghirardelli White Melting Wafers
• Halloween Nonpareils or Sprinkles

Supplies

• Teddy Bear Silicone Mold
• Lollipop Sticks (Halloween-themed, if available)

Instructions

1. Melt the milk chocolate according to the package directions. Pour it into the teddy bear mold, tap gently to release air bubbles, and refrigerate until fully set.
2. Prepare six lollipop sticks and six S’moremallows. Insert one marshmallow onto each stick, pushing it about halfway through so it’s secure.
3. Melt the white melting wafers as directed. Dip each marshmallow pop into the melted white chocolate, coating it completely. Let a small amount of chocolate drip down to the base of the stick so it anchors firmly.
4. Set each coated pop on a parchment-lined baking sheet and immediately decorate with Halloween nonpareils. Chill until the coating hardens.
5. Carefully pop the milk chocolate bears out of the mold. Use a small dab of melted white chocolate to “glue” one bear onto each marshmallow pop. Return to the fridge briefly to set.
6. Once firm, serve the pops as a fun treat or wrap them individually in clear bags for adorable Halloween favors.

FAQ

Can I make these ahead of time?
Yes! These bear pops can be made up to 3 days ahead. Store them in an airtight container in the fridge.

Can I use candy melts instead of Ghirardelli chocolate?
Absolutely. Candy melts work well for coating and come in fun Halloween colors if you want to switch things up.

How do I attach the chocolate bear to the marshmallow pop?
Use a dab of melted white chocolate as “glue.” Press the bear gently onto the pop, then refrigerate until set.

Can I freeze the pops?
You can, but it’s best to refrigerate instead. Freezing may cause condensation that dulls the chocolate finish once thawed.

How should I package them for party favors?
Wrap each pop in a clear cellophane bag and tie with a festive ribbon. Add a small tag that says “Bear-y Sweet Halloween!” for a cute finishing touch.

Sprinkle of Fun

Plan a “Winnie the Boo” movie night featuring Pooh’s Heffalump Halloween Movie! Serve the chocolate bear pops as your themed treat while everyone cozies up to watch Pooh and friends on their candy-filled adventure.