Star-Spangled Brownie Blast Ice Cream

No-churn ice cream loaded with brownie chunks, hot fudge swirls, and patriotic sprinkles in every scoop.

Star-Spangled Brownie Blast Ice Cream disappeared from my freezer a lot faster than I expected. It seems that vanilla ice cream loaded with brownie chunks, hot fudge, mini chocolate chips, and patriotic sprinkles is hard for people to resist. (Especially my daughter). The Little Debbie Red, White & Blue Iced Brownies make this one extra fun, and since it’s a no-churn recipe, there’s no ice cream machine required. Just stir everything together, freeze it, and get ready for the most deliciously easy summer treat.

Flavor Profile

This ice cream starts with a rich vanilla bean base that’s creamy and smooth. The Little Debbie Red, White & Blue Iced Brownies add soft chocolatey bites throughout, while the hot fudge creates ribbons of extra chocolate flavor. Mini chocolate chips bring a little crunch, and the sprinkles add a fun pop of sweetness and color in every single spoonful.

Why You’ll Love This Recipe

• No ice cream maker needed, making it perfect for easy summer desserts.
• The vanilla bean base stays rich and creamy.
• Brownie chunks, hot fudge, and chocolate chips create plenty of texture in every bite.
• Patriotic sprinkles make it perfect for Memorial Day, Fourth of July, and summer parties.
• Kids and adults both go straight back for a second scoop.

The Twist

This recipe uses Little Debbie Red, White & Blue Iced Brownies, which bring sweet icing, soft texture, and rich chocolate straights into the ice cream. The brownies become even more delicious once frozen into the creamy vanilla base.

Ingredient Highlights

• Heavy Whipping Cream: Creates the rich and fluffy no-churn ice cream base.
• Sweetened Condensed Milk: Adds sweetness and helps keep the ice cream smooth.
• Vanilla Bean Paste: Gives the ice cream a deeper vanilla flavor and those beautiful vanilla bean specks.
• Little Debbie Red, White & Blue Iced Brownies: The star ingredient that adds chocolate flavor, texture, and patriotic color.
• Mini Chocolate Chips: Add a little crunch throughout the ice cream.
• Hot Fudge Sauce: Creates rich chocolate swirls in every scoop.
• Patriotic Sprinkles: Bring patriotic color and crunch to every bite.

Star-Spangled Brownie Blast Ice Cream

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 2 cups cold heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons vanilla bean paste
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 1/4 cup patriotic sprinkles, plus more for topping
• 1/3 cup mini chocolate chips
• 4 packages Little Debbie Red, White & Blue Iced Brownies, chopped into bite-sized pieces, plus more for topping
• Hot fudge sauce, for swirling

Instructions

1. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, vanilla bean paste, vanilla extract, and salt until smooth.
3. Gently fold the whipped cream into the condensed milk mixture in three additions, being careful not to deflate the mixture.
4. Fold in the patriotic sprinkles, mini chocolate chips, and chopped brownie pieces until evenly distributed.
5. Transfer half of the mixture to a loaf pan or freezer-safe container.
6. Drizzle hot fudge over the ice cream layer, then add the remaining ice cream mixture. Drizzle with more hot fudge and use a butter knife to create swirls throughout.
7. Sprinkle the top with additional brownie pieces and patriotic sprinkles.
8. Cover tightly and freeze for at least 6 hours, or overnight for the best texture.
9. Let the ice cream sit at room temperature for 5 minutes before scooping.

FAQ

Can I make this ahead of time?
Yes. This ice cream can be made several days in advance and stored tightly covered in the freezer.

Can I use regular brownies instead?
Absolutely. Homemade brownies or store-bought brownie bites work well, although you’ll lose the colorful patriotic icing.

Do I have to use vanilla bean paste?
No. You can replace it with additional vanilla extract if needed.

How long does no-churn ice cream last?
For the best texture and flavor, enjoy it within two weeks.

Can I add other mix-ins?
Yes. Crushed cookies, chocolate chunks, or even a swirl of strawberry preserves would be delicious.

Sprinkle of Fun

Serve this during an old-fashioned Fourth of July picnic with lawn chairs, watermelon slices, and a speaker playing everyone’s favorite summer classics. Save the ice cream for dessert and watch it disappear super fast.