Sprinkle Shark Cookies
Ingredients
- 1 standard Oreo mold
- 1 bag Ghirardelli White Melting Wafers
- Red and blue nonpareils (or all blue)
- Golden Oreos, Biscoff sandwich cookies, or your favorite sandwich cookies
- Pressed sugar shark decorations or these sharks
Instructions
- Place the Oreo mold on a flat work surface.
- Melt the white melting wafers according to the package directions.
- Stir in the nonpareils, adding about 1 tablespoon at a time until the chocolate is colorful and packed with sprinkles while still remaining easy to pour.
- Fill each mold cavity about halfway with the melted chocolate.
- Press one cookie into each cavity, then cover with more melted chocolate until the mold is full. Gently tap the mold on the counter to release any air bubbles. If a cookie floats up, lightly press it back into place with a butter knife.
- Refrigerate until completely set, then carefully remove the cookies from the mold. They should release fairly easily. If they don’t, set them back in the fridge for another half hour.
- Use a small dab of melted chocolate to attach a sugar shark to the front of each cookie. Let the chocolate harden completely before serving. Store at room temperature and enjoy!
Find it online: https://lifeandsprinkles.com/sprinkle-shark-cookies/