October 24, 2025
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Hey! I'm Taryn. Welcome to our blog. I cant wait to sprinkle a little fun into your kitchen with you!
This Sprinkle of Fall Banana Pudding Trifle layers creamy banana pudding, apple pie spice, and cookie sweetness into one irresistible dessert. Each bite delivers the perfect mix of smooth, spiced, and crunchy- a flavor-packed tribute to everything we love about fall.



Do I need to use instant pudding mix or cook-and-serve?
Instant pudding is best for this recipe- it sets quickly and gives that light, creamy texture you want in a trifle. Cook-and-serve pudding will be too heavy and won’t layer the same way.
Can I make this trifle the night before?
Yes! In fact, it tastes even better after chilling overnight. The flavors blend, and the cookies soften slightly to create a cake-like texture that’s irresistible.
What size dish should I use?
A large trifle bowl or a deep glass dish works perfectly. You can also divide the layers into smaller jars for individual servings if you prefer.
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For the pudding layer
For the layers
Can I use a different cookie if I can’t find Apple Pie Oreos?
Absolutely. Golden Oreos, Cinnamon Bun Oreos, or even Biscoff cookies make great substitutes with a similar flavor profile.
How long should I chill the trifle before serving?
At least 4 hours is ideal, but overnight gives the best texture and flavor.
How long will it keep in the fridge?
The trifle will stay fresh for up to 3 days if covered tightly. Just note that the cookies will continue to soften over time.
Can I make this with homemade whipped cream?
Yes! Use freshly whipped cream for a lighter texture- just don’t overwhip or it can deflate when folded into the pudding.
Can I add extra mix-ins?
Definitely. Try a drizzle of caramel sauce between layers or a sprinkle of crushed graham crackers on top for extra fall flair.

Turn dessert time into its own little event this fall weekend. Play a cozy playlist, light a caramel apple candle, and serve up generous scoops of this Sprinkle of Fall Trifle—the ultimate way to celebrate the season, one sweet layer at a time.
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