A sweet and simple way to dress up store-bought cookie dough for spring!

These Springtime Marshmallow Cookies are what happens when cute meets fuss-free. With refrigerated chocolate chip cookie dough and seasonal character marshmallows, you’re just a few easy steps away from cookies that look bakery-level adorable—no rolling pins, mixers, or long hours required. Apparently, all it takes is cookie dough and marshmallows to win spring.

Recipe Rundown

The Simplest Spring Treat

These cookies have two ingredients. That’s it. Literally. But somehow—they taste like something way fancier. Think s’mores meets chocolate chip cookies, but with a spring glow-up. The base is soft and buttery with melty chocolate chips, and the marshmallow on top gets just gooey enough to make you feel like you did something impressive. 

The Marshmallows

I found these cute spring marshmallows at Walmart—bunnies, bees, flowers… they’re just as fun in person as they look on the bag. I’ve noticed they carry versions of these for every holiday now. They’ve got a light sugar coating on the outside, so they don’t melt into a sticky mess in the oven. They hold their shape really well, just enough to stay cute.

Kid-Approved, Grown-Up Easy

This is the ultimate kid-friendly baking activity. No measuring, no mixing—just press, bake, and snack. Honestly, you can’t mess them up. The worst-case scenario? You bake them a little too long and the marshmallow gets extra puffy. Which still tastes amazing. Because marshmallow + cookie = always a win.

FAQ

Q: Can I use a different cookie dough brand?
A: Absolutely! Any chocolate chip cookie dough will work, but the Nestlé Toll House Springtime version adds extra springtime fun with its colorful candy chips.

Q: Where can I find the spring marshmallows?
A: Walmart usually carries seasonal marshmallows like the Great Value Bumble Bee Marshmallows and other spring-themed packs, especially near Easter!

Q: Can I make these ahead of time?
A: Yes! These cookies stay soft for a few days in an airtight container. 

Q: Can kids help with this recipe?
A: Totally! Let your mini bakers help press the marshmallows into the cookies before the final bake. It’s a fun, hands-on kitchen moment.

Sprinkle of Fun

Show up with these at school or work and suddenly you’re everyone’s favorite person. The power of dessert. Turn the break room into a five-minute Easter party—no sign-ups or themed banners required. Or drop them off at school during the egg hunt and watch the kids light up like you brought in gold. No craft stations. No glitter. Just cookies!

Springtime Marshmallow Cookies

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 package Nestlé Toll House Springtime Chocolate Chip Cookie Dough
  Try this version: Nestlé Toll House Springtime Chocolate Chip Cookie Dough
• Assorted spring marshmallows – I used these from Walmart: Walmart Spring Marshmallows
  And these: Great Value Bumble Bee Marshmallows

Instructions

1. Preheat your oven according to the directions on the cookie dough package.
2. Break apart the dough and place the pieces about 2 inches apart on a parchment-lined baking sheet.
3. Bake for the recommended time minus 2 minutes — you want the cookies mostly baked but still soft in the center.
4. Gently press one spring marshmallow into the center of each cookie. Use a variety, alternating the shapes.
5. Return to the oven for about 1–2 minutes to let the marshmallows melt slightly and stick — but not puff up too much.
6. Let cool, then enjoy!