Chocolate dipped cones loaded with sprinkles and spooky garnishes for a Halloween treat that feels like pure party fun.

Friday nights in October call for treats that feel like a party! Spooky Sprinkle Ice Cream Cones bring instant Halloween fun to the table. Chocolate dipped rims covered in sprinkles and dressed up with cute little characters are the kind of sweet surprise that makes the end of the week feel extra magical. Make them before your family movie marathon, turn on a Halloween playlist, and kick off the weekend with something themed and delicious. They’re a fun way to say TGIF and Halloween is here.

Why You’ll Love This Recipe

• Fun and festive for Halloween
• Simple, semi-homemade dessert
• Perfect for parties and trick or treat night
• Kid friendly and quick to assemble
• Halloween sprinkles, chocolate, and ice cream in one bite

Ingredient Notes

• Chocolate melting wafers: Dark chocolate creates the best contrast with bright sprinkles.
• Cake cones: Choose a sturdy cone that holds ice cream well.
• Sprinkles: Any Halloween mix works so you can match your theme.
• Garnishes: Character picks or icing decorations add personality.
• Ice cream: Chocolate makes the cones extra rich although any flavor works.

Before You Bake

Do the cones get soggy with ice cream?
They stay crisp if enjoyed right away so prep the cones ahead and fill just before serving.

Can I use white chocolate instead?
Yes. It gives a bright look especially with neon sprinkles.

Spooky Sprinkle Ice Cream Cones

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• Author: Taryn Camp

Ingredients

• Ghirardelli dark chocolate melting wafers
• Cake cones such as Joy Cones
• Halloween sprinkles
• Halloween icing decorations or character garnishes
• Chocolate ice cream such as double chocolate brownie batter

Instructions

1. Melt the chocolate according to the package directions until smooth and pourable.
2. Dip the top rim of each cone into the melted chocolate and gently shake away the excess.
3. Coat the wet chocolate rim in Halloween sprinkles, then place the cones onto a parchment lined baking sheet to set.
4. Once the rims are firm, use a bit of melted chocolate as glue to attach a Halloween garnish near the base of each cone. Let it harden completely.
5. Fill the cones with chocolate ice cream and serve immediately for the full spooky effect.

FAQ

How long do the dipped cones take to harden?
Usually 10 to 20 minutes depending on room temperature.

How far in advance can I make the cones?
You can dip and decorate them up to one day ahead. Store uncovered at room temperature.

Can kids help with this recipe?
Absolutely. Let them dip and sprinkle while an adult handles the melted chocolate.

What if I do not have Halloween sprinkles?
Use any fun sprinkles and match the colors to your party theme.

How should I serve them at a party?
Set the prepared cones in a stand or arrange in a bowl of candy corn for a fun display.

Sprinkle of Fun

Turn your Friday night into a mini Halloween party at home. Set out a few bowls of sprinkles, candy eyeballs, and icing decorations so everyone can decorate their own cone before the first spooky movie starts. Then curl up under Halloween blankets, eat your creations, and let the weekend begin with a few good laughs and a little jump scare or two.