This is perhaps the BEST french toast I’ve ever made and honestly ever had. I am a huge shortbread cookie lover, so the buttery sweet crunch was perfection for me. Initially, I planned on using crushed Nutella cookies, but the shortbread was more subtle and not overly sweet.
We are huge Nutella lovers in this house, so I didn’t want to leave it out. I added it to the whipped cream topping and it was so chocolately and the most delicious accent to these pancakes. If you’re in a hurry, you can always drizzle the Nutella and use a whipped topping from the grocery store.Print