Introducing the next treat in my easy pound cake series: Peanut Butter Chocolate Chunk Pound Cake! This recipe brings together the unbeatable duo of peanut butter and milk chocolate in a perfectly simple, not-too-sweet cake. Starting with a boxed mix, you’ll blend in creamy peanut butter and fold in chunks of milk chocolate for a deliciously rich flavor and gooey bites of melted chocolate. The optional chocolate drizzle made with cream and chocolate chips adds an extra touch of indulgence, though the cake is fantastic on its own. A crowd-pleaser for any time of day, this pound cake is sure to be a hit!
PrintUp next in my EASY pound cake series: Peanut Butter Chocolate Chunk Pound Cake! This recipe combines the most classic combo of peanut butter and milk chocolate. An iconic duo in pound cake form. One thing that’s great about pound cake is that it’s not overly sweet. So the drizzle at the end is completely optional, but it’s goooood.
The base of this cake starts with a simple boxed pound cake mix, which makes it a lot easier. Once the batter is ready, you’ll fold in smooth, melted peanut butter. The addition of milk chocolate chunks throughout the batter creates pockets of melted chocolate in every bite, and if you prefer semi-sweet or dark chocolate just sub it out! This is the perfect size loaf pan you need to make this pound cake.
While the cake is baking, you can prepare that rich chocolate drizzle. All you need is heavy cream and chocolate chips. Again, choose your chocolate chips of choice but definitely give it a try. The chocolate ganache totally sets it over the top!
My daughter was a fan of this too, so this is a pound cake for all ages. Extra bonus, have it any time of the day too- breakfast, a snack, dessert…dare I say even add a few scoops of chocolate ice cream for a weekend movie watching treat.
Yes, this is a simple dessert, yet the flavors make it feel bakery-worthy. Serve it warm or at room temp, whatever you like best. Keep an eye out for more unique and fun recipes in my pound cake series!
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