Peanut Butter Chocolate Poundcake

Introducing the next treat in my easy pound cake series: Peanut Butter Chocolate Chunk Pound Cake! This recipe brings together the unbeatable duo of peanut butter and milk chocolate in a perfectly simple, not-too-sweet cake. Starting with a boxed mix, you’ll blend in creamy peanut butter and fold in chunks of milk chocolate for a deliciously rich flavor and gooey bites of melted chocolate. The optional chocolate drizzle made with cream and chocolate chips adds an extra touch of indulgence, though the cake is fantastic on its own. A crowd-pleaser for any time of day, this pound cake is sure to be a hit!

Peanut Butter Chocolate Chunk Poundcake

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• Author: Taryn Camp

Ingredients

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• 1 box of pound cake mix + the ingredients listed on the box
• 1/2 cup creamy peanut butter
• 1/2 cup milk chocolate chunks 
• 1/2 cup heavy cream
• 1/2 cup semisweet or milk chocolate chips

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Instructions

1. Preheat the oven to the temperature specified on the box. Grease and flour a loaf pan and/or line with parchment paper so that it is easy to remove. 
2. Make the pound cake according to the package instructions. 
3. In a small bowl, heat the peanut butter in the microwave until it’s smooth so that it’s easier to mix. Start with 15 seconds and then add 15 more if it isn’t enough. Fold it into the batter. 
4. Stir in the milk chocolate chunks and pour the batter into the prepared pan. 
5. Bake according to the package instructions or until a toothpick comes out clean when inserted. 
6. Meanwhile, heat the heavy cream in the microwave for one minute. Add the chocolate chips to the bowl and let it sit for 30 seconds. Whisk until smooth. 
7. Once the cake is done, let it cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely. After it has cooled, drizzle the chocolate topping and serve.
8. Prefer it warm? Let it cool enough to slice it and then serve each slice with the glaze.

Up next in my EASY pound cake series: Peanut Butter Chocolate Chunk Pound Cake! This recipe combines the most classic combo of peanut butter and milk chocolate. An iconic duo in pound cake form. One thing that’s great about pound cake is that it’s not overly sweet. So the drizzle at the end is completely optional, but it’s goooood. 

The base of this cake starts with a simple boxed pound cake mix, which makes it a lot easier. Once the batter is ready, you’ll fold in smooth, melted peanut butter. The addition of milk chocolate chunks throughout the batter creates pockets of melted chocolate in every bite, and if you prefer semi-sweet or dark chocolate just sub it out! This is the perfect size loaf pan you need to make this pound cake.

While the cake is baking, you can prepare that rich chocolate drizzle. All you need is heavy cream and chocolate chips. Again, choose your chocolate chips of choice but definitely give it a try. The chocolate ganache totally sets it over the top!

My daughter was a fan of this too, so this is a pound cake for all ages. Extra bonus, have it any time of the day too- breakfast, a snack, dessert…dare I say even add a few scoops of chocolate ice cream for a weekend movie watching treat. 

Yes, this is a simple dessert, yet the flavors make it feel bakery-worthy. Serve it warm or at room temp, whatever you like best. Keep an eye out for more unique and fun recipes in my pound cake series!