Happy National OREO Day! 

My friends at Cookie Pop were kind enough to send me a bag of their OREO Popcorn—and not just that, but also a fun recipe to try! Their site is packed with delicious flavors, so definitely check them out: www.cookiepopcandypop.com.

The recipe they sent was for OREO Popcorn Brownies! I had never tried baking popcorn onto brownies before, but WOW—I was seriously impressed! These brownies were ultra-fudgy and the topping turned into a sweet, crunchy OREO kettle corn-like layer. SO GOOD! 

Want to make them yourself? Check out the recipe below, and for even more fun treats, visit their Instagram: @CookiePop_CandyPop.

OREO Popcorn Brownies

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• Author: Taryn Camp

Ingredients

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• 1 (5oz) bag Cookie Pop OREO® Popcorn
• ½ cup vegetable oil
• 1 cup sugar
• 1 tsp vanilla
• 2 large eggs
• ¼ tsp baking powder
• 1 cup cocoa powder
• ¼ tsp salt
• ½ cup flour

**I added rainbow sprinkles to mine!

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Instructions

1. Preheat the oven to 350°F and spray a 9″ square dish with baking spray and line it with parchment paper
2. In a bowl, mix the oil and sugar until well combined.
3. Add in the eggs and vanilla, stirring until smooth.
4. In a separate bowl, whisk together dry ingredients- baking powder, cocoa powder, salt, and flour.
5. Stir dry ingredients into the wet mixture until fully incorporated.
6. Fold in sprinkles, if desired.
7. Pour the batter into the prepared pan and top with the Cookie Pop OREO® Popcorn. Be sure to lightly press the popcorn into the batter so that they bake into it. I used about 1/3 of the bag.
8. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
9. Let the brownies cool completely before cutting into squares. If some of the popcorn comes off when cutting it, just keep it on the side to snack on!

What a way to celebrate National OREO Day 🙂 Let me know if you try them!