I love making these mini pies, so I decided to dress them out for Valentine’s Day! I used Pillsbury mini crusts and added a strawberry cream cheese filling and topped them with whipped cream and strawberry hearts.
Mini Strawberry Cream Pies
Ingredients
Scale
- 1 box of Pillsbury mini pie crusts
- 1 container of strawberry cream cheese
- 1/4 c sugar
- 1 tsp vanilla
- 4 oz whipped topping
- Sliced strawberries + a mini heart cookie cutter
- Whipped cream
Instructions
- Bake the crusts according to the package directions *mine had a shorter bake time, so be sure to keep an eye on them.
- Beat the first 3 ingredients until smooth. Fold in the whipped topping and add in a little pink food coloring if you’d like a brighter shade.
- Using a small heart-shaped cookie cutter, cut small hearts out of sliced strawberries.
- Pipe the filling into each crust and top with whipped cream and a strawberry heart.
- Optional- if you’d like to sweeten the strawberries, sprinkle them with a little bit of sugar and let them sit a bit. You can also spread a thin layer of strawberry jam or preserves on the crust before adding the filling.
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I can’t wait to try this for my bunco party
I’d love to hear what you thought!
We loved these pies. Thanks for sharing.
Thank you I really really appreciate that!
Which size cream cheese tub do you use? Thanks!
Hi! I used the 7.5 oz strawberry cream cheese container 🙂
Do they get soggy of make ahead for work the next day
They all got eaten the first day!! I think they’d get a bit soggy, BUT perhaps you could make it all and just leave it separate so at least you could be kind of ahead 🙂
How far in advance can you make these and can you refrigerate them
Hi! The crust should be okay a day ahead of time. I wouldn’t fill them until you’re about to serve the pies just in case the strawberries seep a bit.