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Mini Strawberry Cream Pies

  1. Connie says:

    I can’t wait to try this for my bunco party

  2. Leslie says:

    We loved these pies. Thanks for sharing.

  3. Heidi Milosevich says:

    Which size cream cheese tub do you use? Thanks!

  4. Rita Owsley says:

    Do they get soggy of make ahead for work the next day

    • Taryn Camp says:

      They all got eaten the first day!! I think they’d get a bit soggy, BUT perhaps you could make it all and just leave it separate so at least you could be kind of ahead 🙂

  5. Denise says:

    How far in advance can you make these and can you refrigerate them

    • Taryn Camp says:

      Hi! The crust should be okay a day ahead of time. I wouldn’t fill them until you’re about to serve the pies just in case the strawberries seep a bit.

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