Melted Snowman Brownie Cupcakes
November 21, 2025
A brownie cupcake that turns Lindor truffles into adorable melted snowmen
Melted Snowman Brownie Cupcakes take a classic brownie mix and turn it into a fun winter treat. Each cupcake gets topped with a Lindor truffle “snowman” sitting in a little puddle of white chocolate, giving you that cute melted effect without extra steps. They’re the kind of dessert kids love to help decorate during winter break and a fun way to bring something sweet and seasonal to any holiday gathering.
Why You’ll Love This Recipe
- Fudgy brownie cupcakes that start with a simple boxed mix.
- The cutest melted snowman design using Lindor truffles.
- A fun winter-break activity kids can decorate on their own.
- Minimal ingredients but big holiday dessert payoff.
- Perfect for class parties, cookie swaps, and winter gatherings.
Ingredient Notes
- Brownie mix: Any boxed mix works. Follow the fudgy instructions if the box gives you a choice to get that rich, dense cupcake texture.
- White chocolate or frosting: Melted white chocolate sets firmer and keeps the truffle in place. Vanilla frosting gives a softer, sweeter “melted” look.
- Lindor truffles: The White Chocolate flavor gives the snowman that perfect round shape and smooth finish.
- Dark chocolate melts: Used to pipe the eyes and mouth. Choose a brand that melts smoothly for easy decorating.
- Orange chocolate melts: Just a small amount is needed to pipe the classic carrot nose.
Before You Bake
Do I need to use the fudgy instructions on the brownie box? Yes—using the fudgy version keeps the cupcakes soft and rich so they can hold the truffle without sinking or cracking on top.
Should I decorate the snowman faces before or after placing the truffles on the cupcakes?
It’s easiest to pipe the eyes, mouth, and nose after the truffles are set on the cupcakes. They stay stable and won’t roll around as you decorate.
Will the white chocolate or frosting melt on warm cupcakes?
Yes, so make sure the cupcakes are fully cooled before adding the “melted snow” layer or the truffle may slide off.
Melted Snowman Brownie Cupcakes
Ingredients
- 1 boxed brownie mix (plus the ingredients listed on the box — follow the fudgy prep if given the option)
- Melted white chocolate or vanilla frosting/icing
- White Chocolate Lindor Truffles
- Dark chocolate melts (for eyes + mouth)
- Orange chocolate melts (for the carrot nose)
- Piping Bottles
Instructions
- Preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners.
- Prepare the brownie batter according to the box directions.
- Fill each liner about ⅔ full with batter.
- Bake for 18–22 minutes, checking at 18. The cupcakes are ready when the tops look set and a toothpick comes out slightly fudgy.
- Let them cool in the pan for 10 minutes, then transfer to a wire rack. They’ll continue to firm up as they cool.
- Once cooled, pipe a small puddle of melted white chocolate (or frosting) in the center of each cupcake to create the “melted snow.” Quickly place a Lindor truffle on top.
- White chocolate sets firmer and holds the truffle in place really well.
- Frosting works great too — it makes the snowman easier to remove and eat.
- When the truffles are secure, pipe eyes and a mouth using dark chocolate and a tiny orange carrot nose using orange chocolate.
- Decorating is easiest once the truffles are already sitting on the cupcakes, but you can pipe the faces ahead of time — just keep them stable so they don’t roll.
- Let everything set, then serve and enjoy!
FAQ
Can I make these ahead of time?
Yes. Bake the cupcakes a day in advance and decorate them the day you plan to serve. They hold their shape and still taste fresh.
How do I store these cupcakes?
Keep them in an airtight container at room temperature for 2–3 days. If you used frosting instead of chocolate, refrigeration may cause condensation, so room temperature is best.
Can I freeze brownie cupcakes?
You can freeze the undecorated brownies for up to two months. Add the snowman decorations after thawing for the cleanest look.
What can I use if I can’t find white chocolate Lindor truffles?
Any round white truffle or solid white chocolate sphere works. Just choose something with a smooth surface for easy decorating.
Can I use chocolate frosting instead of white chocolate for the base?
You can, but it won’t give the classic “melted snow” look. White chocolate or vanilla frosting keeps the design clear and cute.
Sprinkle of Fun
Make these during winter break and let the kids take over the decorating—piping the eyes, mouth, and little carrot noses turns into the cutest mini art project, and everyone gets to choose their own snowman “expression” before digging in.
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