Kid-Friendly Frittata

Mornings can be a whirlwind, but this Kid-Friendly Frittata makes breakfast both effortless and fun! It’s loaded with fluffy eggs, savory meats, melty cheese, and optional veggies for a nutritious, crowd-pleasing start to the day. What makes it a total win? You can prep it ahead, slice it up, and have a warm, homemade breakfast ready in minutes. Say goodbye to boring breakfasts and hello to a dish that’s simple to make, easy to customize, and guaranteed to put smiles on everyone’s faces.

Kid-Friendly Frittata

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 6 large eggs
• • 1/4 cup milk
• • 1/4 teaspoon salt
• • 1/4 teaspoon pepper
• • 4 slices of bacon, cooked and crumbled
• • 2 sausage links, cooked and crumbled (or 1/3 cup crumbled sausage)
• • 1/2 cup shredded cheddar cheese
• • 1/2 cup diced veggies like peppers, onions, tomatoes (optional)
• • 1 tablespoon butter or olive oil

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F.
2. Cook the bacon and sausage in a skillet until crispy and cooked through. Drain and crumble them.
3. If using vegetables, sauté the bell peppers, tomatoes, or other veggies in a skillet with a bit of butter or oil until softened.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
5. Grease a medium-sized oven-safe skillet (about 9 inches) with butter or olive oil.
6. Spread the crumbled bacon, sausage, and sautéed vegetables evenly across the skillet.
7. Pour the egg mixture over the top.
8. Sprinkle shredded cheddar cheese over the eggs.
9. Place the skillet over medium heat and cook for 2-3 minutes, just until the edges begin to set.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and the center is set.
11. Let the frittata cool for 5 minutes before slicing into wedges or squares.
12. Serve warm or at room temperature with ketchup.

Looking for a breakfast that’s quick, delicious, and perfect for busy mornings? This Kid-Friendly Frittata has you covered! Packed with fluffy eggs, crispy bacon, savory sausage, and gooey cheese, it’s the perfect Breakfast in every bite. What I love about this recipe is that you can make it ahead of time, slice it up, and reheat it for those hectic mornings when everyone is rushing out the door. No more cereal on repeat – unless you want a bowl on the side 😉

Not only is this frittata incredibly tasty, but it’s extremely versatile. Toss in your favorites, whether it’s colorful bell peppers, sweet tomatoes, or even a handful of spinach. Swap the bacon and sausage for turkey alternatives, or experiment with different cheeses. It’s customizable to your family’s taste, and every slice is guaranteed to be a hit.

What makes this recipe a true lifesaver is how easy it is to make. With just one skillet and a quick bake in the oven, you’ve got a warm meal that feels fancy but is totally fuss-free. Slice it into wedges or squares, pair it with a dollop of ketchup, and breakfast is served! Whether it’s a quick weekday meal or a relaxed weekend brunch, this frittata will be your go-to for a completely satisfying breakfast.