Watermelon Cream Cookie
Ingredients
Scale
Cookie ingredients
- 1 cup salted butter, softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- Pink gel food coloring
- 1 cup white chocolate chips
- ½ cup chopped watermelon gummies
Watermelon Cream Frosting
- ½ cup salted butter, softened
- 2 cups powdered sugar
- 2 to 3 tablespoons watermelon syrup
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- Cream butter and sugars until fluffy.
- Mix in eggs and vanilla.
- Add flour, cornstarch, baking soda, and salt.
- Tint dough light pink.
- Fold in white chocolate chips and watermelon gummies.
- Scoop 3-ounce portions onto lined baking sheets.
- Gently flatten the tops.
- Bake 11 to 12 minutes.
- Cool completely.
- Beat frosting ingredients until fluffy and pipe onto cookies.
Notes
Makes about 12 bakery-style cookies