Chocolate Milkshake Cookie
Ingredients
Scale
Cookie ingredients
- 1 cup salted butter, softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 2 tablespoons cornstarch
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons malted milk powder
- 1 cup chopped milk chocolate
Chocolate Milkshake Frosting
- ½ cup salted butter, softened
- 2 cups powdered sugar
- ¼ cup cocoa powder
- 1 tablespoon malted milk powder
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F.
- Cream butter and sugars until fluffy.
- Mix in eggs and vanilla.
- Add flour, cornstarch, cocoa powder, baking soda, salt, and malted milk powder.
- Fold in chopped milk chocolate.
- Scoop 3-ounce portions and gently flatten.
- Bake 11 to 12 minutes.
- Cool completely.
- Beat frosting ingredients until fluffy and pipe onto cookies.
Notes
Makes about 12 bakery-style cookies