Raspberry White Chocolate Cheesecake Freeze
Ingredients
Scale
- 1 cup cold vanilla ice cream
- 1/2 cup cheesecake pieces chopped bite-size
- Raspberry preserves
- Raspberry White Chocolate Whipped Topping
- Graham cracker crumbs
Instructions
- Add the cold vanilla ice cream to a mixing bowl and beat briefly until softened and creamy but not melted.
- Fold in the cheesecake pieces.
- Spoon into serving glasses.
- Warm the raspberry preserves slightly if needed and drizzle over the top.
- Finish with a swirl of the White Chocolate Raspberry whipped topping and a sprinkle of graham cracker crumbs.