Salted Honey Espresso Floats
Ingredients
Scale
- 12 ounces cold brew
- 3 scoops vanilla ice cream
- 1 tablespoon honey
- Salted Honey whipped topping
- Honey drizzle
- Flaky sea salt
- Light dusting of cocoa powder
Instructions
- Fill a tall glass with the cold brew and stir in the honey until combined.
- Add the scoops of vanilla ice cream directly into the coffee.
- Top generously with the Salted Honey whipped topping.
- Finish with a drizzle of honey, a tiny sprinkle of flaky sea salt, and a dusting of cocoa powder.