INGREDIENTS 2 cups all purpose flour ¾ tsp baking powder ½ tsp kosher salt ¾ cup (1 ½ sticks) butter, softened 1 cup granulated sugar ½ cup packed brown sugar 2 large eggs 2 tsp vanilla extract Lime and reg green food coloring (use a little if both to get a “grinch” color) Sprinkles + your choice of mixins For toppers- hearts and Santa hats
DIRECTIONS Preheat the oven to 350 degrees. Grease a 9” square pan with cooking spray. (Add parchment to take them out easier) In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and sugar until light and fluffy using an electric mixer. Add the vanilla and then the eggs one at a time and beat until incorporated. Mix in the dry ingredients and beat until just combined. Add in the green food coloring and mix until incorporated. Fold in the mix-ins. Press the batter into the prepared pan and top with hearts and hats. Bake until golden brown for about 25-30 minutes. It’ll be slightly soft in the center. Let cool completely. **Note- I always refrigerate them after they cool. Placing brownies or blondies in the refrigerator will give them a more “fudgy” texture. Bring them back to room temp before serving.
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