Okay that’s it…I’ve officially peaked in the marshmallow/cereal bar game. These are really THAT GOOD. First off the cereal is fantastic. My daughter, Hayley, and I did a review and even she went nuts for them. When you add in the marshmallow mixture and white chocolate chips, it takes them to a whole new level. Give them a holiday sprinkle topping (of course) and these will for sure be a hit at your house this holiday season.
Gingerbread Toast Crunch Bars
Ingredients
Scale
- 6 cups Gingerbread Toast Crunch
- 4 tbsp salted butter
- 10 oz mini marshmallows
- 1 cup white chocolate chips
- Holiday sprinkles
Instructions
- Spray a 9″ square dish with cooking spray and line with two pieces of parchment paper criss-crossed. (So that the paper hangs over all 4 sides. It’ll make it easier to pull out.)
- In a large pot, melt the butter and marshmallows over medium low heat. Be sure to stir often so that it doesn’t burn.
- Once it’s melted, remove the pot from the heat and add in the 6 cups of Gingerbread Toast Crunch. Mix it until it’s completely coated, then stir in 1 cup of white chocolate chips. If they melt a little bit it’s totally fine and expected!
- Transfer the mixture to the prepared dish. Using a spoon sprayed with cooking spray OR my personal favorite- a fondant smoother sprayed with cooking spray, lightly flatten the mixture into the pan.
- Top with holiday sprinkles and let it cool.
- Cut it into bars and enjoy! (They’re so so super good!)
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