Your New Go-To Party Bread, Loaded with Garlic and Cheese

Garlic Bomb Bread isn’t just garlic bread—it’s a show-stopping, pull-apart masterpiece that’s crispy on the outside, soft inside, and bursting with cheesy, buttery flavor in every bite. Loaded with mozzarella, parmesan, and layers of garlicky goodness tucked into every crevice, this garlic bomb bread is perfect for parties, game day, or any night you want to impress without a ton of effort. One slice and you’ll see why it’s the ultimate upgrade to classic garlic bread.

Why You’ll Love This Recipe

• Garlic bomb bread is loaded with gooey mozzarella and parmesan in every pull-apart bite
• Crispy crust with a buttery garlic filling that makes it irresistible
• Easy to prep with simple ingredients you already have
• Perfect for parties, game day, or family dinners
• A fun, shareable twist on classic garlic bread

Ingredient Notes

• Sourdough boule or artisan loaf – A round or oval loaf works best for creating that pull-apart grid pattern and holding all the garlic butter and cheese.
• Salted butter – Melting it allows the garlic and herbs to infuse every slice. 
• Fresh garlic – Minced or grated fresh cloves give the bread that true garlic bomb flavor; jarred minced garlic works in a pinch.
• Parsley – Fresh adds brightness and color, but dried can be substituted if needed.
• Italian seasoning – Brings a herby, savory depth that pairs perfectly with the cheeses.
• Mozzarella cheese – Shreds melt into stretchy, gooey pockets in every bite.
• Parmesan cheese – Adds a salty, nutty kick to balance the rich mozzarella.

Before You Bake

Do I need to cut all the way through the bread?
No. Slice almost to the bottom but leave the base intact so the loaf stays together while baking.

Can I make garlic bomb bread ahead of time?
Yes. Assemble it, wrap it in foil, and refrigerate for up to 6 hours. Bake right before serving for the best texture.

Should I use fresh or pre-shredded cheese?
Freshly shredded melts more smoothly, but pre-shredded works fine if you’re short on time.

Garlic Bomb Bread

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 round or oval sourdough boule or crusty artisan loaf (unsliced)
• 1/2 cup salted butter, melted
• 3 cloves garlic, grated or minced
• 1 tablespoon chopped fresh parsley (or 1 tsp dried)
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the oven to 375°F. Line a baking sheet with foil and lightly spray with nonstick spray.
2. Using a serrated knife, cut the bread into a grid pattern—slice almost all the way down, both vertically and horizontally, to create cubes, but don’t cut through the bottom.
3. In a small bowl, stir together melted butter, garlic, parsley, Italian seasoning, and garlic powder.
4. Use your fingers or a spoon to gently open the cracks. Drizzle the garlic butter into the cuts, letting it soak in. Then stuff shredded mozzarella and a sprinkle of parmesan into each crevice.
5. Wrap the whole loaf in foil and bake for 15 minutes. Uncover and bake for another 10 minutes, until the top is golden and melty.

Serve hot: Garnish with red pepper flakes or chives, and pull pieces straight from the loaf.

FAQ

Can I use a different type of bread?
Yes. Any crusty artisan loaf works well, but avoid soft sandwich bread—it won’t hold up to the slicing and filling.

What’s the best way to reheat garlic bomb bread?
Wrap it in foil and heat in a 350°F oven for 10–15 minutes until warmed through.

Can I add other fillings?
Definitely. Try crumbled bacon, chopped jalapeños, or sun-dried tomatoes for extra flavor.

Is garlic bomb bread freezer-friendly?
Yes. Wrap tightly in foil and freeze for up to one month. Thaw overnight in the fridge before reheating.

Can I make it without foil?
Yes, but the foil helps steam the bread so it’s soft inside before crisping up—without it, it may dry out.