Funfetti Creami

Get ready to bring some serious excitement to your dessert game with Funfetti Ice Cream! This creamy, dreamy treat is as delicious as it is fun, with a rich vanilla bean base and loads of rainbow sprinkles that practically beg you to grab a spoon. Made in the Ninja Creami, it’s ridiculously easy to whip up a batch that’s soft, smooth, and full of flavor. Don’t have a Creami? No worries—you can still get in on the action with a simple freezer method. Whether you’re making it for a celebration or just because life’s better with sprinkles, this recipe is guaranteed to be a hit!

Funfetti Creami

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• Author: Taryn Camp

Ingredients

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• 2 cups heavy cream
• 1 cup whole milk *plus 1/4 c extra for the re-spin if needed
• 1/2 cup granulated sugar
• 2 tsp vanilla bean paste
• Pinch of salt
• Rainbow Sprinkles

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Instructions

1. In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla bean paste, and a pinch of salt. Stir until the sugar dissolves completely.
2. Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid and place the container in the freezer on a level surface. Freeze for at least 24 hours.
3. Once frozen, remove the container from the freezer and install it into the Ninja Creami machine according to the manufacturer’s instructions. Select the “Ice Cream” mode and let the machine spin.
4. After the first spin, if the texture isn’t creamy enough, create a small well in the center of the ice cream, pour in 1/4 cup of milk, and select “Re-Spin.”
5. Scoop out your ice cream, top with colorful sprinkles, and enjoy!

Celebrate Every Day with Funfetti Ice Cream!
This Funfetti Ice Cream is pure joy in a pint! Made in the Ninja Creami, it’s a breeze to create this sprinkled treat, featuring a rich and sophisticated vanilla bean base. Start by whisking together heavy cream, whole milk, sugar, vanilla bean extract, and a pinch of salt—just enough to make it irresistibly smooth and sweet. After 24 hours in the freezer, let your Ninja Creami work its magic, spinning up the creamiest, smoothest ice cream you’ve ever tasted. Seriously, this ice cream is my dream. It’s the perfect consistency- soft and creamy, like a homemade soft serve. Top it off with a TON of rainbow sprinkles for that perfect pop of color…and more sprinkles mean more fun 😉

No Ninja Creami? No Problem!
If you don’t have a Ninja Creami, you can try this unbelievably tasty Funfetti Ice Cream. Whisk together your ingredients as directed, then pour the mixture into a freezer-safe container. Freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals and maintain a creamy texture. Once the mixture is firm but scoopable, you’re ready to go. (Don’t forget the sprinkles!) While the texture might be a tad different, you’ll still get that rich vanilla flavor.

Why You’ll Love It
Funfetti Ice Cream is more than just dessert—it’s a celebration of fun in your kitchen! The smooth, creamy vanilla bean base brings the classic flavor alive, while the rainbow sprinkles add bursts of color and crunch Perfect for parties, weeknight ice cream cravings, and well, for no reason whatsoever, this ice cream will become a Creami staple in your home. But whether you’re using a Ninja Creami or a classic freezer method, this Funfetti Ice Cream guarantees FUN, one scoop at a time!