I have always loved slow cooker dinners, and this is no exception. You put everything into the pot at once and just let it sit! It’s very easy to customize with different gravy mixes, veggies, and spices. Perfect for an easy winter meal.
Easy Slow Cooker Pot Roast
Ingredients
Scale
- 1 pound of potatoes cut into wedges
- 8 oz baby carrots
- 1 pkg (8oz) sliced mushrooms
- 1 onion cut into 1” wedges
- 1 rib of celery, sliced
- 3 pound beef chuck roast
- 1 can reduced sodium beef broth
- 1 can of gravy (10 oz)
- 1 pkg pot roast slow cooker seasoning
Instructions
- In a slow cooker, combine the potatoes, carrots, mushrooms, onion and celery. Place the roast on top of the veggies.
- In a bowl, combine the gravy, broth, and seasoning mix. Pour over roast.
- Cover and cook on low for 8-10 hours. If it’s tough, bump it up to high for 1-2 hours.
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