The most delicious and simple breakfast casserole. This is an all-time favorite that I got from a coworker years ago. It’s easy to customize and kids can definitely help along!
Easy Breakfast Casserole
Ingredients
Scale
- 1 can crescent roll sheet
- 8 oz precooked sausage, sliced
- 2 c shredded cheese of your choice
- 4 eggs, slightly beaten
- 3/4 c milk
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 425 and spray a 9 x 13 pan with cooking spray.
- Spread the crescent sheet at the bottom of the pan
- Add sausage slices to cover the sheet.
- Combine eggs, milk, cheese, salt and pepper.
- Pour over sausage and spread evenly.
- Bake at 425 for 20-25 minutes or until golden brown.
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