Cookie Cinnamon Roll Skillet
Ingredients
Scale
- 1 package of break and bake chocolate chip cookie dough (Pillsbury)
- 1– 5 count Pillsbury Cinnamon Rolls (save the icing)
Instructions
- Preheat oven to 350 degrees.
- Spray a 12″ skillet with cooking spray. A 10″ skillet will also work, just keep an eye on it when baking.
- Cut each cinnamon roll into 4-5 pieces. Scatter the pieces throughout the skillet. In the empty spaces, scatter the cookie dough. The cinnamon rolls will puff up higher than the cookie, so just make sure they’re spaced evenly.
- Bake for 20-30 minutes. Mine baked for 25 minutes, but it will depend on the brands/skillet you used.
- Let it cool for a few minutes, then drizzle it with the icing and serve.
Find it online: https://lifeandsprinkles.com/cookie-cinnamon-roll-skillet/