Chocolate-Dipped and Decorated Marshmallows
April 14, 2025
A Sparkly, Sweet Treat That’s Almost Too Cute to Eat
These Chocolate-Dipped and Decorated Marshmallows are ridiculously easy, super customizable, and incredibly fun. I used egg-shaped marshmallows for a spring, but you can swap in whatever shape you like. Add some edible glitter dust, a drizzle of candy melts in your favorite colors, and boom—you’ve got fancy marshmallows.
Recipe Rundown
This quick tutorial walks you through exactly how I make my chocolate-dipped marshmallows, step by step. I’ve also included links to my go-to tools and favorite products to make it super easy. You can swap in white or dark Ghirardelli melts if you’d like—any of them work well with this method. If you’re using regular chocolate chips, just stir in a little melted coconut oil to help thin it out. I always stick with Ghirardelli because it melts so smoothly and it’s so easy to work with. As for the glitter spray, I’ve noticed a ton of great options on Amazon lately, and most of them are the same quality. Once dipped, you can decorate with drizzled melted candy melts, extra chocolate, sprinkles, or anything fun you’ve got on hand. Get creative!
FAQ
Can I use any type of marshmallows?
Yes! I used Easter egg marshmallows, but any size or shape works. Just adjust how much chocolate you melt depending on how many you’re dipping.
How do I drizzle the candy melts?
You can use a small squeeze bottle, a spoon, or a zip-top bag with a tiny corner cut off for more control.
Do I need to refrigerate them?
Chilling helps the chocolate and drizzle set faster. Once they’re firm, you can store them at room temp in a container.
How long do they keep?
They’re best within 3–4 days. Keep them in an airtight container to prevent the marshmallows from drying out.
Can I make these ahead of time?
Definitely. Make them a day or two before serving and store them in a cool, dry place (but not the fridge long-term, as marshmallows can get hard).
Chocolate-Dipped and Decorated Marshmallows
Ingredients
- 1 bag of Ghirardelli milk chocolate melts (this should be enough, but it could vary based on your marshmallow size and how many you’ll be dipping)
- 1 bag of marshmallows of your choice (I used Easter Egg marshmallows for a seasonal spin)
- Glitter dust spray
- Yellow, pink, or the color of your choice candy melts
Instructions
- Prepare a cutting board or baking sheet with parchment paper and set it aside.
- Place the milk chocolate into a microwave-safe bowl. I prefer glass bowls for melting chocolate. Melt it according to the package instructions. I usually do 30 seconds at a time, stirring after each, and it takes me a minute and 30 seconds total.
- One by one, dip each marshmallow in the chocolate. Dunk it in, completely submerging it. I usually use a fork so that you can tap it against the side of the bowl and any excess chocolate will spill through the fork. Set it on the parchment-lined board. Repeat with the rest of the marshmallows.
- Place the tray in the fridge for about 15 minutes.
- Once the chocolate has set, spray each egg with edible glitter dust.
- Melt your yellow, pink, or color of your choice candy melts according to the package instructions.
- Drizzle one or two colors over each marshmallow. I usually use a small plastic bottle fitted with a very small tip. You can also use a spoon or a zip-top bag with a tiny corner cut off.
- Place the marshmallows back in the fridge until they set, about 15 minutes.
- Serve them at room temp and enjoy!
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