This is a classic poke cake recipe that’s so easy to customize! I used Dolly Parton’s coconut cake mix, brownie mix, coconut whipped cream, and mini chocolate chips. Unbelievably easy but so good.
Chocolate Coconut Poke Cake
Ingredients
Scale
- 1 box Dolly’s coconut cake mix + ingredients listed on the box
- 1 box brownie mix + ingredients listed on the box
- 1 can sweetened condensed milk
- 1 1/4 c heavy whipping cream
- 1/2 c powdered sugar
- 1 tsp vanilla
- 1/2 tsp coconut extract
- Mini chocolate chips
Instructions
- Spray a 13 x 9 pan with baking spray and preheat your oven to 350 degrees.
- Make the brownie mix according to the package directions. Spread at the bottom of the pan. Make the coconut cake mix according to the package directions. Spoon the cake mix over the brownie mix and spread it into a layer. It’s okay if it gets “marbled.”
- Bake for about 30 minutes or until a toothpick comes out clean. While the cake is STILL WARM poke it with holes and pour the can of condensed milk on top. Spread it out with a spatula. Let cool completely.
- In a mixing bowl, beat the heavy whipping cream until bubbles form. Add in the powdered sugar and extracts and beat on high until stiff peaks form. Spread over the top of the cooled cake and then top with chocolate chips.
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