Chicken Tortellini Soup

When the weather cools down, a warm bowl of Chicken Tortellini Soup is just what you need to make dinner easy and exciting! Packed with rotisserie chicken, cheesy tortellini, and a broth that’s seasoned just right, this soup comes together in under 30 minutes with simple ingredients. It’s the perfect meal for busy weeknights, and my daughter calls it her “fun soup” because of the tortellini. Easy to make and full of flavor, this one is sure to become a family favorite!

Chicken Tortellini Soup

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• Author: Taryn Camp

Ingredients

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• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 6 cups chicken stock
• 2 cups cooked chicken chopped, ideally rotisserie
• 1 package of cheese tortellini, frozen
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper

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Instructions

1. In a large pot, heat the olive oil over medium heat. Saute the onion until translucent, about 3-5 minutes. Add the minced garlic and cook for 1 minute more or until fragrant.
2. Pour in the chicken broth and then add the dried parsley and garlic powder. Bring to a boil.
3. Add the tortellini to the pot and cook according to the package instructions (typically 5-7 minutes).
4. Stir in the cooked chicken and let it warm through, about 2 minutes.
5. Add salt and pepper and then taste. Adjust the seasonings accordingly.

When it’s chilly outside, there’s nothing like a warm bowl of soup, and this Chicken Tortellini Soup is here to make dinnertime easy and delicious! Packed with rotisserie chicken and a ton of tortellini, this recipe is as simple as it gets. You only need a handful of ingredients and less than 30 minutes from start to finish, so it’s perfect for busy weeknights. Best of all, t’s kid-approved! In fact, my daughter came up with the idea for this recipe and LOVED it. The cheesy tortellini makes it feel like a “fun soup,” so you won’t have to convince anyone to come to the table.

This recipe starts with a quick sauté of onions and garlic, which of course smell soooo good. From there, it’s all about tossing in the broth, spices, and tortellini to simmer until perfectly tender. Using rotisserie chicken cuts down on prep time and makes it filling in best way. You can also use leftovers, if you’ve got some chicken waiting in the fridge. Dried parsley and garlic powder keep the flavors simple yet satisfying, and you can always adjust the salt and pepper to make it just right for your family’s tastes.

This is a super simple recipe that’s absolutely perfect for weeknight dinners. Serve it with a slice of crusty bread or a simple salad, and you’ve got yourself a full meal in no time. I really hope that this Chicken Tortellini Soup becomes a favorite in your recipe rotation!