A creamy Easter cocktail inspired by (my favorite)- Cadbury Creme Eggs!
The Cadbury Creme Egg Cocktail is everything you love about the classic candy—rich, chocolatey, and sweet—with a delicious boozy twist. Made with Baileys, crème de cacao, and Mozart chocolate liqueur, this dessert cocktail is way too good.It’s the perfect treat for spring get-togethers or just treating yourself while the kids go wild on the egg hunt.
Recipe Rundown
Cadbury Creme Eggs have been my favorite for years—I’ve practically perfected the art of eating them. I eat as much of the chocolate shell as I can first, saving that sweet, gooey filling for the very last bite. I’ve got it down to a science. So when I started dreaming up Easter cocktail ideas, it only made sense to turn my go-to candy into a rich, boozy sipper that doubles as dessert.
I also found the cutest Easter picks online—they’re topped with colorful tiny bunnies and pastel eggs. They add the perfect little hip-hop touch to your glass and make this cocktail just as fun to look at as it is to sip.
FAQ
Q: What does the Cadbury Creme Egg Cocktail taste like?
A: It’s a dessert cocktail that tastes like a liquid Cadbury Creme Egg—smooth, chocolatey, and rich with a creamy finish.
Q: Can I make this Easter cocktail without heavy cream?
A: Yes! You can swap in half-and-half or a creamy dairy-free option like coconut milk, though it may slightly change the texture.
Q: What’s the best garnish for this cocktail?
A: A halved Cadbury Creme Egg and Easter marshmallows or sub with mini chocolate eggs or chopped chocolate candies.
Q: Can I batch this Cadbury Creme Egg Cocktail for a party?
A: Absolutely! Just multiply the ingredients and shake with ice before serving. Keep chilled until ready to pour.
Sprinkle of Fun
Sip while you decorate! This Cadbury Creme Egg Cocktail is the perfect treat for an Easter decorating night—sweet, festive, and a little bit fancy. Add bunny marshmallows and chocolate eggs to make it extra fun while you dye eggs or hang up spring garland.
Cadbury Creme Egg Cocktail
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz Mozart Chocolate Liqueur
- 1 oz Crème de Cacao
- 1 oz Heavy Cream
- Chocolate Syrup (for drizzling)
- Cadbury Creme Egg, for garnish
- Easter pics with bunny marshmallows, optional
Instructions
- Drizzle chocolate syrup along the inside of a chilled glass for a swirl effect.
- In a cocktail shaker filled with ice, combine Baileys, Mozart chocolate liqueur, crème de cacao, and heavy cream.
- Shake well until chilled and creamy.
- Strain into the prepared glass.
- Garnish with a Cadbury Egg cut in half and an Easter pick skewered with Easter marshmallows.
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