Buffalo Chicken Pizza
Ingredients
Scale
- Store-bought pizza dough from the grocery store bakery (mine was pre-rolled)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1 1/4 cups mozzarella cheese
- 1/4 cup sliced onion- or more or less depending on your taste
- Ranch or blue cheese
Instructions
- Preheat your oven to 450 degrees. If you’re using a pizza stone, be sure to put it in the oven to get it hot first. If not use a parchment-lined baking sheet.
- Remove the dough from the packaging and place it onto a cutting board lined with parchment paper or a pan. Be sure to roll it to about 14″ if you’re not using pre-rolled dough.
- In a bowl, toss the chicken and buffalo sauce. Spread it onto the pizza, leaving room for the crust.
- Top it with the cheese and then the red onions.
- Place it onto the pan or move it onto the pizza stone using the parchment paper/cutting board.
- Bake it for 12-15 minutes or until golden brown.
- Serve with ranch or blue cheese.
Notes
Here is the pizza stone I love the most- https://amzn.to/3S7RxME
Find it online: https://lifeandsprinkles.com/buffalo-chicken-pizza/