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This easy garlic butter pizza bake is made with a base of flaky biscuits and layered with layered with savory sausage, tons of mozzarella cheese, and garlic butter. Top it off with pepperoni and it’s the perfect quick “pizza” for pizza lovers. My favorite part…the garlic butter. This will become a staple in your weeknight […]
Mini cookie sundaes are a such a fun and unique holiday treat! I could eat ice cream year round, and it’s even better on top of a warm cookie. Each serving has a chocolate chip base and featuring Ready to Bake Christmas character cookies that add a festive touch to every bite. They’re such an […]
This Pumpkin Oreo No-Bake Dessert is a sweet blend of autumnal flavors with the classic creamy crunch of Oreos. A semi-DIY treat that perfectly blends the excitement of seasonal spiced pumpkin with the classic taste of Oreo cookies. I’ve made this dessert so many ways, and the seasonal Oreos always give it a special touch. […]
This hot fudge sundae cake is a semi-DIY dessert starting with rich, moist chocolate cake as its base. It’s generously filled with a luscious layer of gooey hot fudge topping, and it’s covered in a sweet vanilla buttercream. Finished off with tons and tons of rainbow sprinkles, it’s the ultimate indulgence for any sweet tooth.
These are easy individually portioned brownie sundaes with a raspberry cheesecake upgrade! I used Funfetti brownie mix and divided it between 6 tart tins. After baking them, I topped each with raspberry cheesecake ice cream and sprinkles. These can be served warm or cool, and they’re AMAZING both ways! THE STORY: I’ve made these mini […]
I am on a marshmallow treat kick and throwing around the idea of making a whole eBook about them. Whatcha think? These are my newest holiday creation, and I loved them so much! They’re a mix of Cocoa Krispies, chocolate chips, and Andes peppermint baking chips. Christmas in cereal treat form! So, if you need […]
These are Easy Blueberry Muffins that require just a few basic ingredients, including fresh or frozen blueberries, to produce light and fluffy muffins with bursts of fruity flavor. Within minutes of prep time and a quick bake in the oven, these muffins offer a delightful homemade treat perfect for breakfast or an afternoon snack. Semi-DIY […]
Mini cookie skillets are the perfect portion size! Each skillet has an Oreo cookie base, made with the break n bake Oreo cookies. These minis are topped with adorable pink royal icing pumpkins, adding a touch of pink fall fun. Top them with your favorite ice cream, chocolate syrup, and pink glittery sugar!
INGREDIENTS2 cups all purpose flourยพ tsp baking powderยฝ tsp kosher saltยพ cup (1 ยฝ sticks) butter, softened1 cup granulated sugarยฝ cup packed brown sugar2 large eggs2 tsp vanilla extractLime and reg green food coloring (use a little if both to get a โgrinchโ color)Sprinkles + your choice of mixinsFor toppers- hearts and Santa hats DIRECTIONSPreheat […]
Breakfast is the first meal I started making “by myself” when I got out of high school. Believe it or not, I never had scrambled eggs growing up. Google and online recipes weren’t quite as accessible back then (circa 2001), so I had to do some research on how to make them ๐ Once I […]
For the cake: For the buttercream: Ganache: Decorations: Materials: Directions:
For the Cake:1 box Duncan Hines Red Velvet Cake Mix1 box vanilla pudding mix4 eggs1 cup milk1/2 cup butter, melted For the Frosting:16 oz cream cheese, softened but still cool1 1/2 sticks butter, softened8-9 cups powdered sugar (depends on how soft your cream cheese is)1 tsp vanilla extract1/2 tsp peppermint extract1/2 cup candy cane โdustโ […]
This post may contain affiliate sales links. These are semi-homemade brownies filled with mint Oreo Thins and topped with a rich chocolate ganache. Ganache always sounds hard to make, but I promise it’s EASY! It’s a really nice change-up from the traditional frosting too. Don’t like mint? Just use regular Oreos instead. Fun Facts!
S’mores brownies are a decadent mix of the classic campfire treat and rich, fudgy brownies. They’re made with S’moreos, boxed mix brownies, and topped with mini marshmallows for the perfect blend of crunchy, chewy, and chocolatey. Going camping this season? I’m not much of a camper (unless it’s in a cabin), but I am all […]
My friend Sheri Wilson and I are making desserts for the new Eras Collection Sprinkle Mixes! Next up was “Lover,” and I decided to make cake push pops. These are way easier to make than people realize and they’re super tasty.
You’ll absolutely love this recipe because it’s so easy to make and so perfect for summer dessert on the porch. My favorite way to serve it is warm with scoops of vanilla ice cream. The fresh strawberries give it an extra boost of fresh flavor.
These banana cakes with Nilla Wafer frosting combine the rich, moist flavor banana with the nostalgic crunch and sweetness of the classic vanilla wafers. I used Dolly Parton’s banana cake mix and the cutest narrow trays to create the perfect comfort treats! I was super excited how these individual banana cakes turned out! They’re made […]
A few weeks back, I decided to do an Apple Harvest Party Table. I was so so happy with how it came out. There’s a mix of sweet and savory and here’s a little breakdown… One of my favorite things that I made were these tiny Snickerdoodle Apple Pie cups. All I did was take […]
My skillet obsession is not ending! This time I re-invented the new Cinnabon cookies. They’re chocolate chip cookies with a cinnamon roll inside. The one that I tried wasn’t good…really dry, so I decided to make it into a skillet dessert. It came out better than I imagined! The chocolate chip cookies went perfectly with […]
Nothing beats waking up on Christmas morning to the scent of freshly cooked pancakes. Fluffy stacks of golden pancakes, filled with holiday sprinkles and a drizzle of warm maple syrup, make for a delicious Christmas breakfast tradition. Top them off with a swirl of whipped cream, and you’re set for the perfect winter morning!
My newest poke cake is perfect for all of your upcoming holiday gatherings! It has a yellow cake mix base, cinnamon pecans, caramel topping, and a layer of truwhip. I promise you, this flavor combo is AMAZING.