The easiest ice cream EVER. You only need a few ingredients and about 15 minutes to make this creamy tasty dessert this summer. It’s loaded with Oreos and feel free to mix and match your favorite!
Triple Oreo No-Churn Ice Cream
Ingredients
Scale
- 1 small tub of whipped topping- not light
- 3/4 can sweetened condensed milk
- 1 tsp vanilla extract or preferably vanilla bean paste
- 3/4 c finely crushed Oreos- regular
- 9 chopped Oreos, assorted. I used golden Oreos, chocolate Oreos, and Most Oreo Oreos. Use any that you have on hand or small packs if you’d prefer.
- Fudge Ice Cream Topping
Instructions
- In a bowl, add the whipped topping and then stir in the sweetened condensed milk and vanilla paste until completely combined.
- Add the Oreo crumbs and stir until well blended.
- Fold in the crushed Oreos.
- Pour the mixture into a loaf pan.
- Add a few dollops of fudge on top of the ice cream and swirl it through with a knife.
- Freeze it overnight and then serve!
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Can I substitute whipped whipping cream for the cool whip?
Yes you absolutely can!