Butterfly Party Cake Truffles
February 19, 2026
Pastel-chocolate cake truffles topped with butterflies for a fun party treat!
Cake truffles are the perfect bite-size treat, and these Butterfly Party Cake Truffles get the cutest spring upgrade with a pastel pink shell and delicate butterfly toppers. They’re soft, sweet, and feel instantly festive the second you set them out. The pink coating, purple drizzle, and little butterflies make them the perfect spring table treat.
Flavor Profile
These truffles taste like classic vanilla party cake with a creamy frosting center and a smooth white chocolate shell. The strawberry frosting adds a light fruity sweetness that makes them feel extra fun instead of overly rich. The coating gives a soft snap when you bite in, then it melts into that soft cake texture inside, which is basically the ideal cake truffle experience.
Why You’ll Love This Recipe
- No baking required if you’re using leftover cake or a pre-baked cake.
- Soft, bakery-style texture with a creamy center and smooth chocolate shell.
- Perfect for spring parties, birthdays, and dessert trays that need something pretty.
- Beginner-friendly method with simple mixing, scooping, and dipping.
- Customizable colors and garnishes to match any theme or holiday.
The Twist
The creative twist is the pastel butterfly finish paired with a strawberry cake base, which turns a basic cake truffle into a themed party dessert. Instead of the usual plain chocolate coating, the pink shell, purple drizzle, and butterfly topper make them feel styled and intentional while still using the same simple cake-and-frosting method.
Ingredient Highlights
- Cake crumbs: Use Funfetti, vanilla, or any soft cake for the best texture.
- Frosting: Strawberry frosting adds a light fruity sweetness and a soft center.
- White melting wafers: Ghirardelli melts give a smoother coating than standard chocolate chips.
- Oil-based food coloring: Essential for tinting chocolate without seizing it.
- Butterfly garnishes: Adds the party look and makes them visually stand out on dessert trays.
Butterfly Party Cake Truffles
Ingredients
- 1 cup cake crumbs (from any baked cake, such as Funfetti or vanilla)
- 2 to 3 tablespoons frosting, homemade or store-bought (strawberry frosting works especially well)
- White Ghirardelli melting wafers
- Pink oil-based food coloring
- Purple oil-based food coloring or this one
- Butterfly royal icing garnishes
Equipment
Instructions
- Add the cake crumbs to a medium bowl. Stir in 2 tablespoons of frosting and mix until fully combined. The mixture should resemble soft dough that holds its shape when pressed. If it feels dry, add the remaining tablespoon of frosting a little at a time.
- Using a small 1¼-inch scoop, portion the mixture into balls and place them on a parchment-lined baking sheet. Roll gently between your hands if needed to smooth them out.
- Freeze the truffle balls for 30 minutes or refrigerate for 1 hour, until firm. This helps them stay intact when dipping.
- Melt the white chocolate wafers according to package directions. Tint most of the melted chocolate pink with oil-based food coloring, reserving a small amount of untinted chocolate for the drizzle.
- Dip each chilled cake ball into the pink chocolate using a fork. Tap the fork lightly against the side of the bowl to remove excess coating, then transfer to a parchment-lined sheet. Repeat with the remaining truffles and allow them to set.
- Re-melt the reserved white chocolate and tint it purple. Drizzle the purple chocolate over the truffles using a spoon or piping bottle for a soft party-style finish.
- While the drizzle is still slightly wet, gently place a butterfly garnish on top of each truffle. Let the coating fully harden before serving.
FAQ
Do I have to freeze the truffles before dipping?
Yes, chilling is important. It helps the cake balls stay firm and prevents them from falling apart in the melted chocolate.
Can I use store-bought cake instead of homemade?
Absolutely. Store-bought cake works perfectly and actually makes this recipe even faster.
What if my mixture is too soft?
Add a little more cake crumbs and chill longer. The dough should feel like soft cookie dough that holds its shape.
Can I use chocolate chips instead of melting wafers?
You can, but melting wafers coat more smoothly and set prettier, which really helps with the pastel finish.
How should I store these?
Store them in the refrigerator in an airtight container for up to 4 to 5 days. Let them sit at room temperature for a few minutes before serving for the best texture.
Sprinkle of Fun
Serve these on a spring afternoon, when you’ve got nothing to do but chat and catch up. They look so pretty on a tray next to lemonade or iced tea and instantly add a little relaxation to the day
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