Sunny Lemon Meringue Tarts
February 6, 2026
Bright lemon tarts topped with fluffy toasted meringue!
Sunny Lemon Meringue Tarts are the kind of dessert that instantly feels happy. They’ve got that classic lemon-and-meringue combo everyone loves, but in a smaller, party-friendly form. Crisp tart shells, creamy lemon curd, and a soft, toasted meringue topping come together in a way that feels made for warm, breezy weather. They’re bright, simple, and always a crowd favorite.
Flavor Profile
These tarts are fresh and citrus-forward with a smooth, creamy center. The lemon curd is tangy but balanced, the tart shell adds a light crunch, and the meringue is soft and lightly sweet. When toasted, the meringue brings a subtle marshmallow-like flavor that rounds everything out beautifully.
Why You’ll Love This Recipe
- Classic lemon meringue flavors everyone recognizes and loves
- Light, bright dessert that doesn’t feel heavy
- Mini size makes them easy to serve and share
- Beautiful presentation with very simple steps
- Perfect balance of tart, sweet, and creamy textures
The Twist
These are made as individual tarts instead of a full pie, giving you all the flavor of lemon meringue in a perfectly portioned, party-ready dessert.
Ingredient Highlights
- Lemon curd: Smooth and tangy, store-bought or homemade both work well.
- Egg whites: Whip up into a light, fluffy meringue topping.
- Sugar: Sweetens and stabilizes the meringue.
- Tart shells: Homemade or store-bought, as long as they’re fully baked.
Sunny Lemon Meringue Tarts
Ingredients
- 12 tart shells, homemade or store-bought
- ½ cup lemon curd
- 2 egg whites
- ¼ cup sugar
Instructions
- Spoon the lemon curd evenly into the tart shells, smoothing the tops.
- In a clean bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff, glossy peaks form.
- Pipe or spoon the meringue over the lemon curd, creating soft swirls and peaks.
- Lightly toast the meringue with a kitchen torch until golden. Serve immediately or refrigerate until ready to enjoy.
FAQ
Can I make these ahead of time?
Yes. Fill the tart shells and refrigerate, then add and toast the meringue the day you plan to serve them.
Do I need a kitchen torch?
A kitchen torch gives the best results, but you can also briefly broil them if your tart shells are oven-safe.
How long do they keep?
They’re best enjoyed the same day, but leftovers can be stored in the refrigerator for up to one day.
Can I use bottled lemon curd?
Yes. Just make sure it’s thick and well-set so it holds up in the shells.
Are these very sweet?
No. They’re nicely balanced with more bright lemon flavor than sweetness.
Sprinkle of Fun
As soon as the weather starts to warm and spring is in the air, whip up a batch of these. They’re perfect for an outdoor garden party, a bridal shower, or a baby shower where you want something light and cheerful.
Suggested Recipes
If you like Sunny Lemon Meringue Tarts, then you’ll love the recipes below.
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