Salted Chocolate Caramel Silk Tarts
February 11, 2026
A silky chocolate ganache tart finished with caramel and flaky sea salt!
Salted Chocolate Caramel Silk Tarts are one of those desserts that hit the perfect balance of sweet, rich, and salty. Smooth, glossy chocolate ganache sits inside crisp tart shells, finished with a drizzle of caramel and a pinch of sea salt. They’re the kind of dessert you make once and then get asked for again and again. Bring them to bridal showers, dinner parties, or keep them on hand as perfectly portioned everyday treats when you want something a little special.
Flavor Profile
These tarts are deeply chocolatey with a silky, melt-in-your-mouth texture. The caramel adds warmth and sweetness, while the flaky sea salt sharpens everything just enough to keep each bite balanced. Rich but not overwhelming, smooth with a little contrast, and very hard to stop eating.
Why You’ll Love This Recipe
- Perfect balance of sweet, rich, and salty flavors
- Silky chocolate ganache that feels indulgent but not heavy
- Mini size makes them easy to serve and even easier to enjoy
- Looks elegant without complicated steps
- Great make-ahead dessert for gatherings and events
The Twist
These tarts are mini, which means they’re perfectly portioned and ideal for sharing. You get all the richness of a chocolate caramel tart without committing to a full slice, making them great for parties, dessert boards, and grazing-style events.
Ingredient Highlights
- Chocolate chips: Semi-sweet gives the best balance of rich and sweet.
- Heavy cream: Essential for a smooth, silky ganache.
- Caramel sauce: Store-bought or homemade both work beautifully.
- Flaky sea salt: Adds contrast and keeps the chocolate from feeling too sweet.
- Tart shells: Homemade or store-bought are both great options.
Salted Chocolate Caramel Silk Tarts
Ingredients
- 12 tart shells, homemade or store-bought
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tablespoons caramel sauce
- Flaky sea salt
Instructions
- Place the chocolate chips in a heatproof bowl.
- Heat the heavy cream until steaming but not boiling.
- Pour the hot cream over the chocolate chips. Let sit for 1 minute, then stir until smooth and glossy.
- Spoon the ganache evenly into the tart shells.
- Refrigerate for about 20 minutes, or until the ganache is just set.
- Drizzle the tops with caramel sauce and finish with a light sprinkle of flaky sea salt.
FAQ
Can I make these ahead of time?
Yes. You can make them up to a day ahead and keep them refrigerated. Add the caramel and sea salt right before serving for the best finish.
Do these need to be baked?
No baking needed as long as your tart shells are already baked.
What size tart shells should I use?
Standard tart shells work best, but this recipe also works well with smaller shells if you adjust the chilling time slightly.
Can I use dark or milk chocolate instead?
Yes. Dark chocolate will be richer and less sweet, while milk chocolate will be softer and sweeter.
How should I store leftovers?
Store covered in the refrigerator for up to three days.
Sprinkle of Fun
Make these with friends while getting ready for an event or hosting a casual dessert night. Line them up on a platter, add the caramel drizzle together, and call it a win before you even leave the house.
Suggested Recipes
If you like Salted Chocolate Caramel Silk Tarts, then you’ll love the recipes below.
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