Cinnamon Kiss Banana Bread

Soft banana bread with warm cinnamon flavor and melty Hershey Kiss pockets!

This Cinnamon Kiss Banana Bread keeps things simple but extra fun with chopped Cinnamon Toast Crunch Hershey Kisses baked right into the batter. It’s soft, sweet, and lightly spiced, with little cinnamon-chocolate pockets in every slice. The oil keeps it super moist, and the kisses melt just enough to make each bite feel like a comforting treat.

Why You’ll Love This Recipe

• Soft and moist banana bread with warm cinnamon flavor
• Melty Cinnamon Toast Crunch Hershey Kisses in every bite
• Simple ingredients, no fancy steps
• Feels like a bakery-style treat at home
• Perfect for sharing, gifting, or keeping all to yourself

Ingredient Notes

• Bananas: The riper, the better. Brown spots mean more sweetness and flavor.
• Oil: Keeps the bread extra moist and soft.
• Cinnamon: Adds that warm, cozy flavor that pairs perfectly with the Kisses.
• Hershey Kisses: Chop them so they melt into little chocolate-cinnamon pockets throughout the bread.

Quick Prep Notes

Do I need super ripe bananas?
Yes. The softer and sweeter they are, the better your banana bread will taste.

Can I use butter instead of oil?
You can, but oil gives a softer, more tender texture that stays moist longer.

How full should I fill the pan?
About three-quarters full so the bread can rise without spilling over.

Cinnamon Kiss Banana Bread

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 3 very ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg, optional
• 1 cup Cinnamon Toast Crunch Hershey Kisses, chopped

Optional topping

• A few whole Hershey Kisses pressed into the top

Instructions

1. Preheat the oven to 350°F. Grease a 9×5 loaf pan or line with parchment.
2. In a large bowl, whisk together the mashed bananas, both sugars, oil, eggs, and vanilla until smooth.
3. Stir in the flour, baking soda, salt, cinnamon, and nutmeg just until combined.
4. Fold in the chopped Hershey Kisses.
5. Pour the batter into the pan. Gently press a few whole Kisses into the top if you want those bakery-style chocolate pockets.
6. Bake for 50 to 60 minutes, loosely tenting with foil after about 40 minutes if the top browns too quickly.
7. Let cool in the pan for 15 minutes, then transfer to a rack to finish cooling.

FAQ

Can I make this into muffins instead?
Yes. Bake at 350°F for about 18–22 minutes.

Do the Kisses melt completely?
They soften and melt into the bread, leaving sweet cinnamon-chocolate pockets.

How should I store it?
Keep it covered at room temperature for up to 3 days or refrigerate for longer freshness.

Can I freeze it?
Yes. Wrap tightly and freeze for up to 2 months.

Can I add nuts or chips?
Totally. Walnuts or mini chocolate chips work great.

Sprinkle of Fun

Bake this Cinnamon Kiss Banana Bread for a fun weekend brunch, then grab a slice, pour some coffee or chocolate milk, and binge your favorite cartoons. Sweet treats + animated classics is always a good idea.