Fluffy eggs, crispy bacon, and melted cheddar in every bite.

These Morning Surprise Biscuit Bites turn the classic bacon, egg, and cheese breakfast into a fun, grab and go treat. Soft, warm biscuits hide a delicious filling inside, so every bite feels like a morning win. Make them for quick weekdays, brunch, or anytime you want breakfast to feel tastier without adding work to your routine.

Why You’ll Love This Recipe

• Quick and easy breakfast idea
• Perfect for busy weekday mornings
• Fun handheld bacon, egg, and cheese biscuits
• Kid friendly and great for meal prep
• Warm, cheesy, and satisfying in every bite

Ingredient Notes

• Biscuits: Pillsbury Grands give the best lift and soft texture. You can use butter or flaky layers depending on what you like.
• Eggs: Scramble them until just set so they stay fluffy inside the biscuit. A little salt and pepper is plenty.
• Bacon: Cook until crispy for better texture and crumble into small pieces so every bite gets some bacon.
• Cheddar Cheese: Sharp cheddar gives a great flavor punch, but mild or a blend works too.
• Butter: Brushed on top for a golden finish and a little extra flavor.

Before You Bake

Do I need to seal the biscuits tightly?
Yes. Pinch the seams well so the filling doesn’t leak out during baking. If needed, flip them seam side down to help them hold shape.

Can I make these ahead?
Absolutely. Assemble them the night before, cover, and refrigerate. Bake fresh in the morning so the biscuits stay fluffy.

Should I use cooked bacon?
Yes. Bacon must be fully cooked before going inside the dough since the baking time is short.

Morning Surprise Biscuit Bites

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 can Pillsbury Grands biscuits
• 4 scrambled eggs
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons melted butter

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Separate the biscuits and flatten each into a 4-inch round.
3. Spoon scrambled eggs into the center of each round, followed by bacon and a sprinkle of cheddar.
4. Fold the dough up and around the filling, pinching to fully seal.
5. Arrange seam-side down on the baking sheet and brush the tops with melted butter.
6. Bake for 15 to 17 minutes until golden brown and cooked through.
7. Cool slightly and serve warm.

FAQ

Can I use sausage instead of bacon?
Yes. Cooked breakfast sausage works great and makes a fun twist.

Can I freeze biscuit bites?
Yes. Freeze fully baked bites up to 2 months, then reheat in the oven or air fryer until warmed through.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat for the best texture.

Can I add veggies?
Yes, you can. Just make sure they are cooked and not watery. Bell peppers or spinach work well.

What other cheeses taste good?
Mozzarella, Colby Jack, pepper jack, or even a little cream cheese tucked inside for extra richness.

Sprinkle of Fun

Make a batch on Sunday and turn Monday through Friday into Mini Breakfast Adventures. Serve one with a quick chat about what everyone is excited for that day. It creates a small morning tradition that gives the whole week a happier start.